Plant-filled, waterfall-enhanced, six-story atrium dining room in the Embassy Suites hotel.. In Short The two-level room holds high-backed booths for semi-privacy. The menu features steaks but also includes Northwest attractions like Dungeness crab cakes, steamed mussels and clams, bourbon-basted salmon, and halibut in a raspberry cream sauce. There's an Italian inflection, too, with numerous pastas and standards like veal piccata and chicken marsala. Lunches include the usual salads, soups and sandwiches and burgers, with 10-minute express service available for business people on the go.