Seattle
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Morton's The Steakhouse
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Excellent. Cant say enough. Perfect evening, perfect service, perfect food. Thanks for the memories.
Great Service. The steak is to die for plus great service. They kiss your butt like none other. Very expensive but great for holidys. I will go there a few times a year and worth the wait. The bread is to die for.
Um...not so good. Well...why we had to wait until well after 8 to be served when 15 of us got there a bit before 6:30, I do not know. What was special about the $48 lump of meat we got? Nothing. Was the $10 soggy steamed broccoli and thin hollandaise sauce worth $10? Hardly. How about the Morton's salad. No-o-o-o, painfully ordinary. Were there a lot of other customers ahead of us keeping the staff busy? No. And the final fillip, two days later, several of us realized we had one another's credit cards. The french fries were good, but I can get an excellent fry at Red Mill Burger also. I cannot recommend Morton's.…
Remarkably disappointing service. We went there for a pre-show dinner. We sat, ignored, for a dreadfully long time in a not busy restaurant and walked out. We opted instead for dinner over at Ruth's Chris was fabulous and so was the service.…
Worth it. From start to finish we got the VIP treatment, even though we arrived brandishing a promo certificate for our meal. The food was excellent. Lastly I'd like to recognize the great effort and service from the general manager, Michael Hanke.…
