(206) 223-0550
1511 6th Ave.
Seattle,
WA
98101
47.6112
-122.3347
Neighborhoods: Central Business District, Downtown
What People Are Saying About Morton's - The Steakhouse
The Editor
Contributor
Citysearch
In Short – With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
11/05/09
Um...not so good
by famca at Citysearch
Well...why we had to wait until well after 8 to be served when 15 of us got there a bit before 6:30, I do not know. What was special about the $48 lump of meat we got? Nothing. Was the $10 soggy steamed broccoli and thin hollandaise sauce worth $10? Hardly. How about the Morton's salad. No-o-o-o, painfully ordinary. Were there a lot of other customers ahead of us keeping the staff busy? No. And the final fillip, two days later, several of us realized we had one another's credit cards. The french fries were good, but I can get an excellent fry at Red Mill Burger also. I cannot recommend Morton's.
- Pros: nice staff
- Cons: cost, quality, service
09/11/09
Remarkably disappointing service
by Lungdoc at Citysearch
We went there for a pre-show dinner. We sat, ignored, for a dreadfully long time in a not busy restaurant and walked out. We opted instead for dinner over at Ruth's Chris was fabulous and so was the service.
- Cons: terrible service
05/27/09
Worth it
by gregtead at Citysearch
From start to finish we got the VIP treatment, even though we arrived brandishing a promo certificate for our meal. The food was excellent. Lastly I'd like to recognize the great effort and service from the general manager, Michael Hanke.
- Pros: Great service
- Cons: Too much food (if that's a con)
The Details on Morton's - The Steakhouse
Know Before You Go:
Rare means rare: If you don't want a cool, red center, move to medium.
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