Seattle >Food & Dining > Morton's The Steakhouse
1511 6th Ave., Seattle, WA | Directions 9810147.611446 -122.334908
Monday To Saturday From 05:00 PM To 11:00 PM Sunday From 05:00 PM To 10:00 PM
Neighborhoods: Central Business District, Downtown
Excellent – Cant say enough. Perfect evening, perfect service, perfect food. Thanks for the memories.
Great Service – The steak is to die for plus great service. They kiss your butt like none other. Very expensive but great for holidys. I will go there a few times a year and worth the wait. The bread is to die for.
Amazing Steaks!! Fantastic Service!! – We had a wonderful experience from the moment we walked in the restaurant! The hostess was friendly, the manager on duty seated the 4 of us in a cozy booth, our service was simply fantastic! The food - AMAZING! The steaks (Prime Rib, Filet Mignon, Bone-In Ribeye) were the best we've ever eaten and cooked to perfection! We can't stop talking about our experience and will be back in again soon!
Best upscale dining... – Thank you to Darren our waiter and Michael the GM. I brought my boyfriend in for a celebration from his Navy Retirement.... He had never dined in such upscale elegance.. and I knew I needed to take him to where it would be perfect. The waiter was attentive and just enough fun to be an addition to our evening and the GM came buy to chat him up about the planes he knew that a Navy guy would have worked on. It made my date feel right at home and over two hours later we were still lapping up the last of the chocolate cake, sipping wine and already reviewing the amazing ribeyes, the shrimp alexander and the crab cake.. (a crab cake I am sure I will be hearing about for days to come he was so impressed by it)... thank you.. it was a great memory and he is already talking about taking his dad to the one in San Antonio.. ...so that is the best compliment !
Pros: not rushed, attentive waitstaff, food... did I mention food?
Um...not so good – Well...why we had to wait until well after 8 to be served when 15 of us got there a bit before 6:30, I do not know. What was special about the $48 lump of meat we got? Nothing. Was the $10 soggy steamed broccoli and thin hollandaise sauce worth $10? Hardly. How about the Morton's salad. No-o-o-o, painfully ordinary. Were there a lot of other customers ahead of us keeping the staff busy? No. And the final fillip, two days later, several of us realized we had one another's credit cards. The french fries were good, but I can get an excellent fry at Red Mill Burger also. I cannot recommend Morton's.
Remarkably disappointing service – We went there for a pre-show dinner. We sat, ignored, for a dreadfully long time in a not busy restaurant and walked out. We opted instead for dinner over at Ruth's Chris was fabulous and so was the service.
Worth it – From start to finish we got the VIP treatment, even though we arrived brandishing a promo certificate for our meal. The food was excellent. Lastly I'd like to recognize the great effort and service from the general manager, Michael Hanke.
Keg quality food and ambiance for Four Seasons/ Metropolitan Grill Prices – Completely overrated and over priced. Felt like you were sitting in the basement of an outdated hotel... which is strange since this place was only built less than 10 years ago. For what it was, the prices should probably be a quarter to half of what they are to justify even setting foot in this place. Literally any other Seattle steakhouse would be a better bet. If you're in the downtown area, skip this place and go to the Metropolitan Grill.
USDA prime beef, elegant tableside service and mammoth martinis. – In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Morton's fails miserably at keeping resv's They ask for 15 min but relay on 30 min or better to market DRINKS! – Our res'v was for 8:45, at 9:12 I asked for the Maitre d', at 9:15 we were still waiting to be seated. It's understood that situations occur. There are many that accept this deplorable treatment, however I believe that a,"Man's Word is His Bond". That having been said, if Morton's can't keep their commitments they should accept them! Their corperate policy according to Morton's regional Mgr.of Atlantic City, is 15 minutes past one's scheduled commitent. I should think then, that over 30 minutes would be unacceptable and unreasonable........BUT IT'S NOT.... When a customer finds this treatment offensive, and complains, the Matire d' believes his responsibility to provide manner instructions. After having been called the next business day by their Corporate Regional Manager.. I now know why the local operating managment believes it's prudent to antagonize..a customer. Morton's policies seem to replicate those of Doctor's office visits. So much for customer service.
RUTH CHRIST always within 5 min keeps it's commitments, my kind-a Gourmet Steak House!
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