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"Inventive, Faultless Food...One of the City's Best"" Zagat Survey"
(206) 524-4044
6804 E Green Lake Way N
Seattle,
WA
98115
47.678386
-122.327471
Neighborhoods: Green Lakes, Northwest, Northwest Seattle
Years in business
Established in 1982
Hours:
Daily 5:30pm-10pm
Price:
$$$
Last updated 7.20.11
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Quiet, Fine Dining, Outdoor Dining, Notable Wine List, Prix Fixe Menu
General Info:
Open 7 Days
Cuisine:
Eclectic & International, New American, Traditional American
Notable Chef:
Philip Mihalski
What People Are Saying About Nell's Restaurant
The Owner
Nell's Restaurant
Owner
Nell?s is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Dine inside or on the outdoor patio, overlooking the tranquil lake. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. A very talented & widely hailed Chef Philip Mihalski unites his training from some of the most celebrated kitchens in New York City & France with his passion for freshness & simplicity.When dining at Nell's you can choose from our current seasonal fare or enjoy our sumptuous 5 course tasting…
Featured Review
Contributor
Contributor
The Scene – Chef/owner Philip Mihalski has created the kind of warm, welcoming location that turns every visitor into a regular. The light yellow walls keep it feeling sunny even in gray days, and it's situated perfectly for a stroll around Greelake if it really is sunny out. The room is lively with conversation and service is expert and engaging. – – The Food – Nell's seasonal menu reads like a poem: ahi tuna with almond couscous and onion-cumin broth; wild salmon with lentils, pearl onions and yogurt-cucumber cream; Dungeness crab salad with red radish and…
Editor's Tips
- What to Drink:
- The wine list emphasis is on Northwest wines, but ncludes some classic treats from France. Try a few by the glass.
- The Extras:
- Frequent special dinners include wine tasting nights and occasional visits from Saleh, owner of the beloved (now closed) Saleh al Lago.
01/10/07
Pricely but worthy
by unfix8r at Citysearch
I took my wife here for an anniversary, and I know one of the chefs there. It made for a great time. The staff was friendly, although I could see how delicate the balance was on over doing it vs. helping you out. We had rockfish, awesome, BTW, and chicken which actually was cooked. I would go again, if I came into more cash!
- Pros: Great spot
- Cons: Interior sucked. Music was marginal.
11/21/05
Raw Chicken
by celesteduncan at Citysearch
I'm a Seattlite currently living abroad in a developing country. I'm home for 3 weeks, and though I don't have much money now, I wanted to treat my friend to dinner to thank him for letting me stay with him. I chose Nell's because it was on the 25-for-25 list, I'd had an excellent meal there before, my friend had never tried it, and the reviews were great. It was such a disappointment. My friend's chicken was only slightly seared on the outside. Although we're both big fans of sashimi, raw chicken is just not safe. My friend is shy and insisted I not complain, but an astute server would've noticed he didn't eat any of his entree, cut into cubes so you could see the rawness. My friend will never go back, but worse, I feel terrible because I wanted to treat my friend to something special.
- Pros: seated promptly, good bread, other food good
- Cons: raw chicken, service, cold when door opened
06/17/05
Amazing food at a great value
by ben2e at Citysearch
Nells food is as good or better then any restaurant in Seattle and I have tried most all of them. The food is continental / Northwest, and has complex flavors and ingredients but is not too heavy. Unlike downtown, you can actually park in their lot or nearby quite easily. Although you should call for a reservation, they often have space even calling the same day. As other reviewers have mentioned, the place isn't "Hip" but it's quite comfortable and I've always had excellent service.
- Pros: Food, Value, Parking
06/09/05
My favorite place in Seattle
by eatsouttoomuch at Citysearch
Seattle has many great restaurants, but this is my favorite. I think it may be because they are not in a restaurant hot spot like Belltown and, therefore, have to be a little better to attract people. My favorite items are the Duck Confit, Black Cod, Pork Cheeks, and Braised Lamb. However, the items rotate on and off the menu depending on the season. The tasting menu is always great, too. And be sure to ask your server about the wine list. I learn something new about wine every time I go.
- Pros: Wine list
11/08/04
Excellent
by bostock at Citysearch
A definite must try. Wonderful sweetbreads, very tender with great flavor. The Onion tart was also delicious, like eating a cloud! Try the seared duck breast with chard and potatoes. Very tasty and filling. The decor is modest and could be updated to be more romantic and elegant.
- Pros: delicious, good service, good value
- Cons: , parking, ambiance
Message from Nell's Restaurant
- Talented Chef Philip Mihalski
- Fine Dining, Delightful Dishes
- Enjoy the Outdoor Patio
Nell?s is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Dine inside or on the outdoor patio, overlooking the tranquil lake. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients.
A very talented & widely hailed Chef Philip Mihalski unites his training from some of the most celebrated kitchens in New York City & France with his passion for freshness & simplicity.
When dining at Nell's you can choose from our current seasonal fare or enjoy our sumptuous 5 course tasting menu. This tasting menu is the finest of what we offer from appetizer through dessert, at a single fixed price. Nell's menus are designed to pair beautifully with your wine selection from our hand picked wine list. Vegetarian & vegan options available on request.
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