Flying Fish

(206) 728-8595

2234 First Ave
Seattle, WA 98121 47.613 -122.3455

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Neighborhoods: Downtown, Belltown

FLYINGFISHSEATTLE.COM

Flying Fish

Flying Fish

What People Are Saying About Flying Fish

The Editor

Contributor

Citysearch

The Scene – The ambience is consistently warm and welcoming, from the buzzing open-air kitchen to the romantic balcony seats overhead. Soaring pale-yellow beams separate the clean-lined dining room from the beautiful, bustling bar. Gregarious servers are knowledgeable and gracefully attentive. – – The Food – Owner and chef Christine Keff richly deserves the national recognition she's received for her quirky, creative kitchen and passionate commitment to organic ingredients. Seasonal offerings might include lobster ravioli scattered with black trumpet mushrooms and…

3 Star Rating: Average

10/28/09

I'm sad about having to write this

by aktrekker17 at Citysearch

I moved back to Seattle recently and was very excited to have an amazing meal at Flying Fish in July. It instantly became my "go to" restaurant for taking friends and visitors. Last night's meal was a mixed bag which just doesn't fly with a restaurant of this price/caliber. The service from the bartender/hostess was very friendly and warm. The food was flawless in presentation and taste. Our seafood was cooked perfectly and the flavors warranted savoring each bite.

However, the server makes/breaks the restaurant experience and last night I left very disappointed. Our dining experience felt cold and impersonal. We weren't welcomed by the server, the menu wasn't introduced and items (food, utensils) were plopped on our table without explanation or an "excuse me".

It's a problem when I'm left explaining a dish to my friends and not knowing much about it (what kind of almonds where in those scallops?). It's a problem when we feel like a burden instead of welcomed guests. It's a problem when I'm in charge of topping off everyone's glasses of wine (we would have bought another bottle if this hadn't happened).

Lastly, the size of our scallop appetizer was very small. It was delicious and rich but there should have been two for the price. In this economy, value is a concern with most people. A $13 scallop? Not without my corporate card.

I will miss the food at Flying Fish while I explore other options for service consistency. I haven't given up. The food is too good. It's just that my enthusiasm has wained and there is little room for "off nights" in a foodie-mecca like Seattle.

  • Pros: Seafood done to perfection with unique flavors
  • Cons: Service, portion size
5 Star Rating: Highly Recommended

09/13/09

Great Restuarant

by Dr Ward at Citysearch

Great restaurant. Terrific service. Extraordinarily tasty fish. Delectable huckleberry caramelized creme brulee and fudge brownies to die for.

  • Pros: Wonderful food
  • Cons: none
5 Star Rating: Highly Recommended

04/14/09

Thank you for a wonderful evening!

by LGC at Citysearch

My husband and I had an important business dinner that was set up at the Flying Fish and it couldn't have been a more pleasant experience thanks to the wonderful waitstaff, attentive servers and terrific food! We started with an order of the rock-fish for the table as an appetizer and it was truly phenominal, the presentation was beautiful, it made for good talk, tasted fantastic and was really fun to eat! The calamari was delicious and everyone seemed very happy with his and her entree's. I know mine was pretty incredible and I was glad the waiter steered me in that direction! We will definately be back for many more enjoyable evenings - especially when we have guests visiting Seattle. That rock fish is the best!

  • Pros: Food, Service, Atmosphere!

The Details on Flying Fish

Where to Sit:

Solo diners should opt for the comfortable bar seats, which offer equally impressive service and a bird's-eye view of the kitchen.

When to Go:

Reservations will always make an evening go more smoothly; call at least 10 days in advance.

The Extras:

The restaurant offers seafood cooking classes with its chef every few months; call for details.

Save Money:

Oyster happy hour is from 5pm to 6pm every weeknight at the bar--at 25 cents per oyster, it's a steal.

Category:

Restaurants

Payment Methods:

Check, American Express, Visa, Diners Club, MasterCard

Restaurant Special Features:

Local Favorite, Late Night Dining, Celeb Hangout, Outdoor Dining, People Watching, Family Style Dining, Date Spot, Dine At The Bar, Notable Wine List

Cuisine:

Seafood

Notable Chef:

Christine Keff

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