(206) 728-8595
300 Westlake Ave N
Seattle,
WA
98109
47.62133
-122.33848
Neighborhoods: South-Lake Union, Lake Union
Hours:
Lunch 11:30-2:30 Monday-Friday
Happy Hour
4:00-7:00 Everyday
Dinner 5:00-11:00 Everyday
Price:
$$$
Last updated 8.17.11
Category:
Payment Methods:
Check, American Express, Visa, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Late Night Dining, Celeb Hangout, Outdoor Dining, People Watching, Family Style Dining, Date Spot, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Christine Keff
What People Are Saying About Flying Fish
Featured Review
Contributor
Contributor
The Scene – The ambience is consistently warm and welcoming, from the buzzing open-air kitchen to the romantic balcony seats overhead. Soaring pale-yellow beams separate the clean-lined dining room from the beautiful, bustling bar. Gregarious servers are knowledgeable and gracefully attentive. – – The Food – Owner and chef Christine Keff richly deserves the national recognition she's received for her quirky, creative kitchen and passionate commitment to organic ingredients. Seasonal offerings might include lobster ravioli scattered with black trumpet mushrooms and…
Editor's Tips
- Where to Sit:
- Solo diners should opt for the comfortable bar seats, which offer equally impressive service and a bird's-eye view of the kitchen.
- When to Go:
- Reservations will always make an evening go more smoothly; call at least 10 days in advance.
- The Extras:
- The restaurant offers seafood cooking classes with its chef every few months; call for details.
- Save Money:
- Oyster happy hour is from 5pm to 6pm every weeknight at the bar--at 25 cents per oyster, it's a steal.
very disappointed and still hungry
by Natalia Makarova at Citysearch
... Me and George just came back from Flying Fish restaurant.... bad bad bad
Should I start with the fact that we were offered a table near kitchen and next to the restrooms?... asked to change the seats... 10 min later we got a booth.... My spoon and knife were dirty... I hate when restaurants have semi-clean silverware....
Clam Chowder was pretty nice, although wine was watery (but that was my poor choice). When it came to the main course.... Wait.... it never came to the main course. We had been waiting forever and when we finally asked where our food was the server said that it's been busy, went to check and came back 10 min later (withouth food) saying that they are putting it on the plates right now. When he asked if we would like to wrap the food up to go, that was it. I said I would like to cancel my order and walked away. George said he still wanted his food. i took the car keys and said i would be waiting for him in the car....
I was worth trying. At least I know now that I will never come back to Flying Fish restaurant again :(
- Pros: ambient atmosphere
- Cons: bad service, mediocre food, dirty silverware
a little past prime
by CatherineR at Citysearch
My husband and I went to the flying fish last night, lured by a 25$ off coupon. We wanted to sit in a booth but were told it was reserved, so unless we were done in an hour we should sit at a table. When we left, over an hour later, I noticed several booths were empty.
My drink was good, but he said his 11$ margharita was weak. I ordered the calamari - the breading was great, but there was a slight fishy taste. We also ordered the prawn appetizer, and they were a bit mushy. The corn salsa that went with them was very good. The potato leek soup was the best item we ordered. We also had the fish tacos platter. The mixed grill was overcooked. With a 25$ coupon the bill was still 52$ plus tip. Overall we were definitely not impressed, and even with the discount could have had a much better dinner elsewhere. The capper on the evening was when we both fell ill about 4 hrs later.
- Pros: good service, nice atmosphere
- Cons: food poisoning
I'm sad about having to write this
by aktrekker17 at Citysearch
I moved back to Seattle recently and was very excited to have an amazing meal at Flying Fish in July. It instantly became my "go to" restaurant for taking friends and visitors. Last night's meal was a mixed bag which just doesn't fly with a restaurant of this price/caliber. The service from the bartender/hostess was very friendly and warm. The food was flawless in presentation and taste. Our seafood was cooked perfectly and the flavors warranted savoring each bite.
However, the server makes/breaks the restaurant experience and last night I left very disappointed. Our dining experience felt cold and impersonal. We weren't welcomed by the server, the menu wasn't introduced and items (food, utensils) were plopped on our table without explanation or an "excuse me".
It's a problem when I'm left explaining a dish to my friends and not knowing much about it (what kind of almonds where in those scallops?). It's a problem when we feel like a burden instead of welcomed guests. It's a problem when I'm in charge of topping off everyone's glasses of wine (we would have bought another bottle if this hadn't happened).
Lastly, the size of our scallop appetizer was very small. It was delicious and rich but there should have been two for the price. In this economy, value is a concern with most people. A $13 scallop? Not without my corporate card.
I will miss the food at Flying Fish while I explore other options for service consistency. I haven't given up. The food is too good. It's just that my enthusiasm has wained and there is little room for "off nights" in a foodie-mecca like Seattle.
- Pros: Seafood done to perfection with unique flavors
- Cons: Service, portion size
Great Restuarant
by Dr Ward at Citysearch
Great restaurant. Terrific service. Extraordinarily tasty fish. Delectable huckleberry caramelized creme brulee and fudge brownies to die for.
- Pros: Wonderful food
- Cons: none
Thank you for a wonderful evening!
by LGC at Citysearch
My husband and I had an important business dinner that was set up at the Flying Fish and it couldn't have been a more pleasant experience thanks to the wonderful waitstaff, attentive servers and terrific food! We started with an order of the rock-fish for the table as an appetizer and it was truly phenominal, the presentation was beautiful, it made for good talk, tasted fantastic and was really fun to eat! The calamari was delicious and everyone seemed very happy with his and her entree's. I know mine was pretty incredible and I was glad the waiter steered me in that direction! We will definately be back for many more enjoyable evenings - especially when we have guests visiting Seattle. That rock fish is the best!
- Pros: Food, Service, Atmosphere!




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