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Lisa Dupar Catering

17825 NE 65th St, Suite A-150, Redmond, WA | Map it  

98052 47.663900 -122.102300

(425) 881-3250 | View Website

1

out of 5

1 Star Rating: Poor

3 Reviews

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Features

Neighborhoods:
Southeast Redmond
Categories:
Catering, Grocery Stores, Bridal Shops

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Payment Methods:
MasterCard, Cash, Visa, American Express, Check

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Reviews for Lisa Dupar Catering

lola5185

Member since Sep, 2009 View Profile
1Review
0Photos
Joined 3 years ago
1.0
September 24, 2009

Horrible!!!. I had Lisa Dupar cater my 92 guest wedding, BIG mistake. The event staff was awful. They were rude to me and my husband right from the start. They set the tables up all wrong and only set up for 3/4 of my guests. When I noticed there wasn't enough places set they didn't fix it they just argued with me! The food was just so so, the bar ran out of ice so they started serving cocktails warm and to top it all off I spoke to Lisa Dupar personally about my disappointment and she told me she didn't believe any of the mistakes were made and that we were just making it all up!!! She was extremely unprofessional and I will NEVER eat at her restaurant or use her services again.

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CJBarton

Member since Jun, 2008 View Profile
1Review
0Photos
Joined 4 years ago
1.0
June 20, 2008

All hype!. For $1,000 we got 5 platters of food to feed 20. The food was decent, the presentation a joke (plastic plates?) and the quantity was enough to feed ~15 people. Thankfully we had time to supplement w/ crab cakes.

In the end, you pay for the 'Lisa Dupar experience' ...

I should have gone with Whole Foods, who quoted me ~$500 for the same menu.

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
February 02, 2007

A four-star caterer with deep roots in the restaurant biz and a who's who client list.. Overview
Celebrity chefs of the catering world, Lisa Dupar and Executive Chef Jonathan Zimmer circulate with the best of the restaurant set, from cooking classes to charity events. Crème de la crème clientele seek out these ultra-professionals for sky's-the-limit events: a gala wedding reception complete with ice carving, a birthday pig roast or an exquisite private dinner party. These seasoned pros can handle thousands, but in Dupar's opinion, smaller is better.

Features
Northwest-inspired cuisine with such specialties as mahogany glazed salmon nods to Dupar's Southern heritage and her crispy Southern fried chicken. But the bountiful menu is only a conversation starter to customize the affair, including house-baked breads and pastries and desserts, including wedding cakes. From Microsoft casual to Benaroya deluxe, this full-service caterer sets a new standard when the food comes first.

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