Boulangerie Nantaise
Seattle, WA 98121
Phone: (206) 728-5999
- Price:
- $
- Cross Street:
- Wall Street
- Hours:
- Mon-Fri 7am-6pm, Sat 7:30am-5:30pm, Sun 8am-3pm
Editorial Description for Boulangerie Nantaise
Traditional French bakery in Belltown offers baguettes, loaves and pastries made with wild yeast and organic flour; no preservatives added.
Insider Tips
Know Before You GoLunchtime brings a steady rush of office workers in line for sandwiches (on bread or a croissant), quiche and a soup of the day in a bread bowl.
User Reviews for Boulangerie Nantaise
08/23/2007 Posted by joelotz
I live in the same building as this bakery and it truly is a shame for my waistline! I've eaten sandwiches there served on fresh baked rolls, but I mostly eat the sweet pastries. The croissants, pain au chocolat, raspberry croissants, chesse croissants.... mmmm, I'm getting hungry just writing this. I highly recommend stopping by on the way to work and picking up a pastry with your morning coffee and a roll for lunch. On your way home from work, you can pick up a french baguette, basil loaf, rye loaf, or any of the various flavors.
10/26/2006 Posted by anythingfrench
After reading the review posted by the previous patron who gave this bakery/cafe 3 strikes, I feel I must give you an update. I work nearby Boulangerie Nantaise and have been coming in for months. Clearly they have had a staff change since February, because I have always found the staff to be friendly, courteous and knowledgeable. The head baker is French and the pastry chef is a graduate of the Culinary Institute of America. Put all those qualities together and I believe you will be hard pressed to leave this place disappointed or empty handed. They mostly cater to the lunch crowd for wonderful French influenced soups and sandwiches, and they are open until 6pm to make sure local folks can pick up some bread or a scrumptious pastry for their evening meal. It is not unusual for me to linger at my table and enjoy the cheerful banter between the staff and customers. It seems like every 5th person coming in is a regular and always greeted like an old friend. The Breads are yeast free and all organic, (my favorite has Calamatta olives in it). They also have rich buttery Croissants that are made by their CIA chef. Have one of these and you'll never want an ordinary Danish again. There is usually a line at lunch but service is quick and efficient and you won't have to wait long. Sandwiches are priced between $4.45 and $6.95. My favorite is the grilled Croques Monsieur which is ham, Gruyere and bachamel. Half dozen tables inside and similar number outside on a lovely tree lined street. Pet friendly. Definitely a home run.
Pros: Authentic French county breads, organic, parking
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