(206) 789-1463
5909 24th Ave NW
Seattle,
WA
98107
47.6718
-122.3877
Neighborhoods: Ballard, Adams
What People Are Saying About Cafe Besalu
The Editor
Anna Roth
Citysearch
In Short – North End residents, newspaper in hand, park themselves at this friendly bakery's shabby-chic assortment of tables on weekend mornings, taking in the aroma of fresh pastries and coffee. Sweet and savory croissants, shortbread, quiche, brioche, Danishes and other buttery delights are among the treats in the glass display counter. The pain au chocolate, ginger biscuit and caramelized onion and gruyere pastry are the stuff of local legend.
wow
by daquietmofo
they have THE BEST croissants EVER. the outside i think they glaze it a little so its really crisp, and once you bite in its moist and chewy on the inside with the classic croissant flavor... but theres something else there... have to try it to know. also bought a bunch of other stuff from here. we're from out of town so we just blindly picked anythign that looked good... and we were not disappointed. one of our other favorites was this sweet onion pastry... sorry dont know the name... but it was to die for. if i was a millionaire... i would come to seattle often JUST FOR THE CROISSANTS!!
- Pros: croissants
OMG The best pastries I have ever eaten.
by pinciocity
I have no idea what kind of magic they put into the food here but EVRYTHING is amazing, including the coffee. You will wait in line (that is the only draw back) but there is a reason 20 people wait in line for pastries.
the Best French Pastries EVER!
by mountbaker
Look no more if you dig french pastries! I feel like I've died and gone to Heaven after having breakfast here! The pastries are so light and minimally sweet I feel like I'm floating on air. The coffee's ok, but definately check this place out for the best french treats I've EVER tried this side of the world!!! Great job, Cafe Besalu! I"m forever yours!!!
The Details on Cafe Besalu
Know Before You Go:
Watch the chefs shaping pastry behind the display counter--but you might want to avert your eyes from the stacks of butter that lie beside them.
When to Go:
Broiche is ready at 9am--avoid the disappointment of coming earlier.









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