Andiamo
Bellevue, WA 98004
Phone: (425) 452-9602
- Price:
- $
- Cross Street:
- NE Ninth Street
- Hours:
- Sun-Thu 11am-2pm, 5pm-10pm, Fri-Sat 11am-2pm, 5pm-10:30pm
Editorial Review for Andiamo – by Citysearch Editors
The Scene
In the dim evening light, swagged in deep-blue velvet and nestled into the first floor of an apartment building, the dining room is dramatic and elegant. Groups of casually clad families and friends linger over plates of steaming pasta and bottles of Chianti. Servers are friendly, helpful and provide an unusually warm welcome for children.
The Food
Plan to order every course; each one is worth sampling. Start with the antipasto plate, an assortment of quality prosciutto and various noshes: marinated eggplant, bruschetta, fava beans, tomatoes and mozzarella. The restaurant's signature salad, with crisp greens and a delicate balsamic-vinaigrette dressing, is one of the best. Entrees tend toward decadence: The delicious pear-and-gorgonzola ravioli swims in a silky-rich cream sauce and the veal saltimbocca comes with prosciutto and sage in a Marsala cream sauce.
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Insider Tips
What to DrinkThe list is long and thorough, with everything from cheap Chianti ($20) to moderately priced local varietals to $100-plus bottles of Barolo.
User Reviews for Andiamo
05/11/2008 Posted by jeraza
Very good food, excellent service, very freindly but expensive for the value. Very good menu selection and daily specials.
Pros: service and menu selection
Cons: value
04/17/2008 Posted by bryagha
I love this place. The lighting is soft, the tables are cozy. Every table is the romantic one although we've gone with friends and it doesn't feel odd having the candle light, it feels natural. The food is always delicious no matter what we've gotten. I find myself eating more than I'm hungry for because I enjoy the flavor. I never feel rushed, I'm always happy and satisfied when I go here. I prefer it hands down over the other big Italian place in Bellevue.
Pros: Really good food, wonderful enviroment, never a long wait
Cons: none
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