Medin's Ravioli Station
Seattle, WA 98107-4543
Phone: (206) 789-6680
- Price:
- $
- Cross Street:
- NW 47th Street
- Hours:
- Tue-Thur, Sat 6pm-10pm, Fri 11:30am-2pm, 6pm-11pm, Sun 5pm-9pm
Editorial Review for Medin's Ravioli Station – by Citysearch Editors
In Short
From the street, it looks like a donut shop with tinted windows. Once inside, peach walls and low lighting add a touch of warm polish to this budget-friendly restaurant. Fresh pasta bundles a handful of fillings, ranging from four-cheese and spinach, to house-smoked salmon with capers and scallions. You pick the sauce: marinara, Alfredo, tomato-cream or roasted red pepper. A small salad or the soup of the day comes with the meal.
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User Reviews for Medin's Ravioli Station
02/21/2008 Posted by jmestroob
I have been coming to this place for years. I moved away for a little while and have recently moved back and was so happy to see that the station was still there. The food was as good as I remembered. I have read some recent reviews and just think that some times you pay for the atmosphere. Yes the place is a little neglacted and the chef is a little crazy, but the food is amazing and so cheap. You get a plate of food that is impossible to finish, but it reheats perfect for lunch. Dont let the size of the main course deter you from getting the salad because it is by far the best salad I have had anywhere. The soups are also amazing. The crazy chef people talked about is one of the most hospital hosts that sends things from apps to shots. He makes you feel you are in his home eating dinner with his family, even though he never remembers me from the last time I came in. The place has character of its own and everyone should try it out. If you are a stuffy pretentious person then I do not recommend trying. But if you want great food, fun crazy atmosphere, with a small bill and story to tell the next day, then I recommend it. A bonus... there was live music the last time I went in. First Wed of every month I guess. Try it out and have fun! Sit at the heated bar, its the best.
Pros: large portion, cheap bill
Cons: service very casual
04/29/2007 Posted by djwatson
After several recommendations from friends, we decided to try out the restaurant. This is THE place to visit. The owner, Bill Medin is an award winning chef from California. Voted best take-out by City-Search 3 years and going, including best entree at the bite of Seattle. I was surprised to read the other reviews about the underwhelming service. We've been here several times since. All the food speaks for itself. I highly recommend this place!
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