Winner of 6 awards in Best of Citysearch 2009!

(206) 269-4575

2411 Alaskan Way Pier 67 (Wall Street)
Seattle, WA 98121 47.612257 -122.350118

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Neighborhoods: Belltown, Downtown

edgewaterhotel.com

Hours:

Daily 6:30am-2pm, 5:30pm-9:30pm

Price:

$$

Last updated 11.26.11

Category:

Restaurants

Payment Methods:

American Express, Travelers Check, Carte Blanche, Visa, Discover, Diners Club, MasterCard

Restaurant Special Features:

Waterfront Dining, View Dining, Lunch Spot, Breakfast, Romantic Dining, Fine Dining, Brunch, Outdoor Dining, Business Dining, Group Dining, Bar Scene

Cuisine:

Japanese, New American, Seafood

What People Are Saying About Six Seven

The Owner

Six Seven

Owner

Six Seven in downtown Seattle, WA offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Jordan Mackey. Located inside The Edgewater, Seattle's only waterfront hotel, Six Seven features inspired cuisine crafted with only the freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in new and exciting menus with features such as signature; Jumbo Lump Crab Cake with Lobster Lemongrass and Tomato…

Provided by CityGrid

Read more from the owner

Featured Review

Lorna Yee

Contributor

Part lounge, part waterfront dining destination, Six Seven at the Edgewater has been a classic spot for out-of-towners and locals alike for those who desire a meal with a sumptuous view of Elliot Bay. At lunch, the restaurant is divided between sharply-suited downtown workers on business lunches and smaller tables of casually-dressed friends out to enjoy the sunshine. Rustic “tree” columns (complete with outstretched branches) and stone fireplaces give the room an upscale cabin vibe, while the food echoes that gourmet comfort with an emphasis on PNW seafood. Fish not your thing? Dig into the…

Editor's Tips

When to Go:
Weekends bring waterfront tourists and hotel guests; visit on a weekday for the most peaceful ambiance and attentive service.
Parking:
Parking along Alaskan Way is always difficult, but valet parking at the hotel is only $5 with validation.
Where to Sit:
Diners are practically in Puget Sound on the scenic outdoor patio. Reservations aren't taken, but requests are honored when possible.
What to Drink:
The wine list is excellent, or try a specialty cocktail like the Ginger Rita, made with tequila, Cointreau, lime juice and infused ginger.
Brunch:
A brunch buffet is offered on Sundays from 10:30am to 2pm, with oysters, crab legs, smoked salmon, other breakfast favorites and a complimentary mimosa.
Happy Hour:
Deeply discounted bar bites (fish and chips, blackberry sauced hot wings) and cocktails are offered Sunday through Thursday from 3pm to 6pm.
5 Star Rating: Highly Recommended

03/10/10

Six Seven is a Ten!

by Anisa Ishida , Citysearch Contributor at Citysearch

Six Seven restaurant at the Edgewater Hotel is a great example of edgy hip meets Seattle. The decor is a mix of metal, leather and wood. Imagine, half wood half steel floor to ceiling beams and leather couches with the gorgeous Puget Sound view behind you.

The restaurant consists of a larger indoor dining area, and a small outdoor seating area. The bar is a loungy mix of couches and armchairs with tables for dining.

Unless you are entertaining a crowd, the best bet is to head out for their great happy hour. Thursday-Sunday 3p-6p Six Seven offers $5 appetizers, $6 specialty cocktails, and $3.75 beers. I recommend the fish and chips - it's huge! They no longer offer the mac n cheese at happy hour, which is sad, but the mussels are great too.

On Saturday nights, at the bar they have ladies night with FREE champagne for the chicas! It's not a one-time thing either. Grab your ladies, pony up to the bar and you will be offered (for you shy ones) champagne by the generous and helpful bar staff.

Music and sometimes DJs and live bands play in the background making a Six Seven a great place to start out your nigh.

Cheers!

  • Pros: Swank and Sexy Vibe, Great happy Hour
  • Cons: Crowded bar and very aggressive Seaguls
4 Star Rating: Recommended

03/07/10

Fancy Schmancy on the waterfront

by Ang B at Citysearch

Ok so I have to admit that every time I've come to the Sex Seven at the Edgewater Hotel, it's been for a private party hosted in their bar. So my experience is mainly about their private events, not their restaurant.

But... they do fabulous private parties. You get the entire bar area & part of the outdoor seating area for the exclusive use of the private party. The cater the most delicious food, especially their cheeses. They can make some signature drinks.

And did I talk about the view... the view is incredible! Wish they had more outdoor seating & more window seating.

The bathrooms are just so-so. Parking sucks. You have to either find street parking or the valet cost like $7-$15 depending on the event you go to. It's not a flat rate, it's based on your event (which doesn't make much sense to me).

Oh and I do like the decor & the bar area... very nice.

  • Pros: the view
  • Cons: little outdoor seating
4 Star Rating: Recommended

03/05/10

Great view and tons of ambience

by n9840153 , Citysearch Contributor at Citysearch

This is a great place to spend a sunny summer afternoon, the patio is beautiful and you can sit in the sun and watch boats go by in the seattle harbor. Unfortunately though there are not a lot of outdoor tables and they are usually taken. Its a great place for photos. The inside is nice too, but the outside is definetly choice. Barstaff are friendly and make good drinks. This is also a good bathroom to use if you are in the downtown area and need somewhere to stop off, its pretty classy. Another great place to take out of town guests if you are blessed with a sunny day and want to show them the beauty of Seattle.

  • Pros: on the water, fancy smancy, outdoor patio
  • Cons: pricey
2 Star Rating: Below Average

11/03/09

The view makes this restaurant

by Kooz at Citysearch

I was dining by myself and found that I had been forgotten a few times along with another woman I noticed dining by herself who had been COMPLETELY forgotten. If I had been her I would have walked. This was a Wednesday night. At times I felt like they were doing me a favor when I would ask for something.

Bottom line, I expected more for $80 clams. Alot more.

  • Pros: the VIEW
  • Cons: so so service, food didn't measure up to price
5 Star Rating: Highly Recommended

10/21/09

Worth the drive from the Eastside

by Eeyorefan at Citysearch

Even though we live on the eastside, we visit Six Seven every Mother's Day for the most awesome brunch around. (The bacon alone is worth the drive but the made-to-order-while-you-wait omelets are great, too.) We also bring out of town guests there for dinner because it's hard to beat the charm of fine dining on the waterfront, even when the weather isn't the best. (In summer, the outside deck is open for seating). There really isn't a bad seat in the house. Wait staff NEVER rushes you and you feel free to relax and enjoy the experience.

  • Pros: Beautiful waterfront view, creative dishes with NW flair
  • Cons: Parking can be an issue

Message from Six Seven

  • Puget Sounds views
  • Waterfront dining
  • Breakfast, lunch, dinner daily

Six Seven in downtown Seattle, WA offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Jordan Mackey. Located inside The Edgewater, Seattle's only waterfront hotel, Six Seven features inspired cuisine crafted with only the freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in new and exciting menus with features such as signature; Jumbo Lump Crab Cake with Lobster Lemongrass and Tomato Jam; King Crab Risotto with Shiitake, Ginger, Thai Basil, Edamame and Coriander Broth; Scallop Ceviche with Green Apple, Coriander, Preserved Lemon and Mustard Oil; Bagna Cauda Crusted Swordfish with Spanish Chorizo, Roasted Tomato, Olive, Pearl Onion and Polenta; and Harris Ranch New York Steak.

Six Seven
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