1200 Bistro & --CLOSED
Seattle, WA 98122-3918
Phone: (206) 320-1200
- Price:
- $$$
- Cross Street:
- 12th Avenue
- Hours:
- Mon-Thur 5pm-12am, Fri-Sat 5pm-2am, Sun 10am-10pm
Editorial Review for 1200 Bistro & --CLOSED – by Hannah Levin
The Scene
Through an ebony entryway, guests pull up a sleek stool in the cocktail lounge or sit at one of the scattered tables illuminated with colorful hanging light sculptures. If more than cocktails or dinner are on the agenda, make a reservation for an intimate table in the crimson-walled dining room where swift, discreet service and a more upscale menu await.
The Food
The minimalist bar menu makes this one of the best neighborhood spots for top-shelf cocktails and elegant barside dining: From creative European terrines to rotating rustic pizza specials, most entrees and appetizers are a delight. Quality and presentation don't quite match steep price tags in the dining room, but a few dishes are worth the splurge, particularly the elegantly composed duck confit , and seared ahi tuna and halibut filets. Save room for molten chocolate cake served with fresh house-made ice cream and spiced caramel sauce.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
ParkingThose not familiar with the neighborhood may get frustrated looking for a nearby spot. Save yourself the headache by seeking curbside parking a few blocks to the west and north.
User Reviews for 1200 Bistro & --CLOSED
10/07/2007 Posted by punkybubbles
This defiantly was the worst restaurant experience I have ever had. I went to celebrate my friend's birthday with a party of nine. When we arrived the entire restaurant was hot and humid the windows were all steamed up and it was hard to breath. Five out of the nine people in our party showed up first and ordered some drinks and two appetizers. One of the appetizers was "Frites" aka French fries which was about one potatoes worth (mind you) that was $6. The "Frites" tasted like cafeteria French fries for 6 times the price and a few pathetic chives sprinkled over the top. The fact that the food was extremely overpriced could have been made up by good service, but instead it was made infinitely worse by the rudest/snootiest waitress in the world. This haggard snob never once smiled or acted friendly (perhaps knowing that she was going to charge us automatic 20% gratuity). Every time she came to our table she was cold, short, and acted aggravated that we were there. I ordered the one, non salad, vegetarian option, the tomato and vegetable pot-pie for $16. When it came it was comprised of huge pieces of carrots and potatoes half cooked marinated in what tasted like a watered down Safeway Select pasta sauce. The only thing half way appetizing about it was the pastry crust on the top. The decor as previously stated by another review was tacky, early 90's, and boorish. Even worse than Broadway Grill's body sculpture- light fixtures (that they tried so hard to sell for $200) At the end of our meal our bill came to $270 which included her nice $40 tip she gave herself. The only pleasant person working at this restaurant was the host. I guess it’s a hard knock life being a 40 year old waitress having to serve fun loving 20 somethings. Sorry we didn’t fit your clientele type.
Pros: Nothing
Cons: Service, food prices, decor, everthing
1 out of 2 people found this review helpful
09/22/2007 Posted by seattletexas
If this were the only restaurant open in Seattle and I were rich and starving, I would not go here. Pathetic. A JOKE. Never again. I was with a party of 9 others for an engagement party, not all of whom I knew well, so I could not get up and leave. WE LITERALLY WAITED AN HOUR AND A HALF for our food to arrive. A frazzled wait staff appeared from time to time to make excuses. I cannot imagine what pathetic drama was unfolding in the kitchen. Lame atmosphere. No word of any kind from management who had the nerve to charge us for every penny of that overpriced nightmare. AVOID AT ALL COSTS. I am only sorry that zero stars is not an option.
Pros: None
Cons: Atmosphere, Staff, Management, Food, Timing, Vibe
1 out of 2 people found this review helpful
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