08/18/09

Not Good

by Tsubame

I am a Malaysian, born and raised. I lived on the East Coast and have been to many Malaysian restaurants and this is the worst.

The first time we went, we ordered dry beef curry and just liked the name, the beef was so dried, like cardboard and we got about 6-7 pieces of 1" cube and cost $17! The Kangung Belacan was okay. We decided to go back to try the noodles, it was greasy, not even closed to what it is supposed to be like. It is not REAL Malaysian food.

• Pros: The only Malaysian Restaurant?
• Cons: Expensive

02/06/09

I prefer to cook at home

by SNY

I think this restaurant is good but I still prefer to get the ingredients on-line and cook it myself. The site that has everything is www.asiansupermarket365

01/30/09

Beware - Opportunistic Stale food

by Buzzz

Beware of stale food. I had a lamb dish once I found it to be too stale (rubbery texture and weird smell). I thought its just me and had it, but I had a terrible stomach pain afterwards. I decided not to eat from there anymore and kept away from the place for many months (6+). Just today I went there, too tempted by the Indian roti canai, and got some Pinapple fried rice to go with it. I have the same stale taste on the chicken in it. It literally stinks.

My advice - if you are going there and having a dish, make sure you try to clean the meat/chicken pieces off any strong gravy and eat it by itself. You are most probably gonna get the weird taste. If so, don't eat it. Most of the times you don't realize the bad taste due to the gravy.

I'll miss the roti canai, but I am done with Malay Satay Hut.

• Pros: Roti canai!
• Cons: Stale food, possibly unhygenic, bad service