Wallingford Pizza House
Seattle, WA 98103
Phone: (206) 547-3663
- Price:
- $
- Cross Street:
- Meridian Avenue
Editorial Review for Wallingford Pizza House – by Anna Roth
The Scene
In a converted house set back from busy 45th and nestled between the two buildings of the Guild 45th theater, this pizza joint feels like a comfortable family dining room. The casual atmosphere is enhanced by an eclectic mix of wooden tables, wooden wall siding, black-and-white photos of old Chicago and classics rock playing in the background. Servers are friendly, accommodating and not shy with recommendations.
The Food
This spot is famous for The Dome, a personal-sized pizza stuffed to the gills with fillings, baked in a bowl and dramatically inverted tableside. Most of the pizza varieties can be ordered in this style--try the flavorful Garlic Van Goat packed with mozzarella, goat cheese, red peppers, roasted garlic and artichoke hearts. Joe's Special, with the crust on top, is the Chicago-style version; others can be ordered deep dish or thin crust. Dessert features old-fashioned malts and milkshakes.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkMicrobrews on tap can be ordered in pitchers, and come accompanied by frosty beer mugs.
ParkingParking is validated for one hour at the Washington Mutual Diamond lot, located around the corner.
User Reviews for Wallingford Pizza House
06/09/2008 Posted by engineerinseattle
I don't allow myself my favorite food very often, but when I do, Wallingford Pizza House never disappoints. Their Chicago-style pizza is always hot, fresh, and never greasy. Service is always great too, even when they're really busy.
Pros: Pizza, service
05/24/2008 Posted by ghotiheir
I once tried the basil & tomato deep dish and was disappointed. I love deep dish pizzas, and I so was happy to hear of a Seattle place offering them. BUT, although it looks like a deep dish (by which I mean a pizza with a thick and bread-y crust) , it's just a regular-crust pizza deep on the cheese. The bottom crust was about half a centimeter thick and the cheeses (which were good) three times that much. That's great if you want a pound or so of cheese--some people do, which is why I gave it a three star rating--but I won't ever get it again.
Pros: nice atmosphere in a sweet house
Cons: deceptive advertisement?
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