From The Owner of Outback Bothell
What Our Expert Scouts Say
Joined 3 years ago
March 11, 2013
Lively room full of lively diners
enjoying steaks & taters and assorted fried things.
0
Heart
Recommends
Joined 10 years ago
July 30, 2008
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
0
Heart