Roxy's Diner
Seattle, WA 98101
Phone: (206) 632-3963
- Price:
- $
- Cross Street:
- Dayton Place
- Specialties:
- Sandwich
- Hours:
- Mon-Fri 7am-8pm, Sat 7am-7pm, Sun 7am-6pm
Editorial Review for Roxy's Diner – by Anna Roth
In Short
The bright psychedelic wall murals are oh so Fremont, but the heart of this neighborhood diner remains firmly on the East Coast. True to form, the menu offers more choices than a mortal could ever work through--though the item of choice is the thick sandwich made with juicy, house-cured pastrami on rye. Other favorites include blintzes, muffuletta sandwiches and Reuben spring rolls, made with pastrami, sauerkraut and Swiss with a Russian dressing dip.
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Insider Tips
What to DrinkTry the Pickletini, a dirty gin or vodka martini made with pickle juice.
CateringOrder a set of boxed lunches for your next work meeting and you'll have the happiest employees in town.
Happy HourAppetizers are half-price between 4pm and 6:30pm daily; drinks are always happy-hour priced.
BrunchA very popular affair, offering pastrami and eggs, bagel sandwiches and a full menu of traditional brunch items.
User Reviews for Roxy's Diner
08/04/2007 Posted by angiedriver
The food was fantastic and the service was wonderful. The pastrami was the best I have had outside of New York!
Pros: Everything was fantastic
Cons: A little run down
04/01/2007 Posted by ml_doglover
It's tender, fresh tasting (if that's possible for a cured fish), and on top of an 'everything bagel' it's heavenly. If you don't fixate on having the same thing every time (like I do), there is a wide and deep selection of other good stuff too (or so my husband says - I am all about the salmon).
Pros: Love the Lox
Cons: nothing worth mentioning
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