Bombay Grill
University District Indian restaurant serves seafood and Tandoori meats in a traditionally decorated setting.
(425) 336-1688
4737 Roosevelt Wy NE
Seattle,
WA
98105
47.6634
-122.3175
Neighborhoods: University District, Northeast
What People Are Saying About Bombay Grill
The Owner
Bombay Grill
Owner
Newly Remodeled!
Bombay Grill is located in the U District in a building that once housed Seattle's first Indian restaurant. After extensive refurbishing, the new owner has brought the old restaurant back to life and into the world of fine dining.
Bombay Grill's ambience is warm and inviting with knowledgeable service. The menu includes visually appealing dishes from all regions of the Indian subcontinent with emphasis on seafood. Bombay Grill proves that Indian cooking techniques and spicy flavors work deliciously with fresh seafood.
The Seafood section of the menu includes: Fresh Salmon Filet rubbed with kashmiri paste, served in a mango curry sauce; Mahi Mahi with Mustard Seeds and Tamarind
Lobster Tail in a Creamy Wine Curry Sauce
Traditional Indian soups, curries, vegetarian dishes, appetizers and meats from the tandoor oven round out the menu.
The Editor
Contributor
Citysearch
University District Indian restaurant serves seafood and Tandoori meats in a traditionally decorated setting.
User Reviews
michael541
December 12, 2008
Dark, cold, rainy and windy Seattle evening. What a wonderful place to spend it. The service made you feel like family, the food was simple - Authentic and appropriately prepared. If you are looking for wonderful Indian cuisine prepared by people who make you feel at home this is the place!
read full reviewAnonymous
November 04, 2008
I like trying a variety of different dishes and Bombay Grill's lunch buffet allows me to do so! The buffet ranges from delicious appetizers, salads, main courses, and desserts. Definitely recommend the place!
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gramprass
September 06, 2008
Ok. Bombay Grille officially spoiled my wifes birthday with their horrible horrible service, especially towards indian people! which is wierd because this is an indian restaurant, somehow focussed on giving service to non indian folks. Two other people I have met there shared the same feeling. a. Our food was delayed and the orders set by "american' folks were given first, this is accurate because not only i timed it, I also kept a count. b. Other folks were approached by the waiters, and they dint care much for the indian families in the place(there were only two). c. Service is poor in general, because they dont care to fill your water or even bother to ask you.... our naan bread was done in a hurry and was unbaked inside! this is bad for your stomach and you will have issues later! ... Maybe I am feeling that they are biased based on my observations, but I believe I am right. I dont even give someone bad review if I dont mean it. I drove 23 miles to come to this restaurant and they would not even bring their manager to hear me out. so if you want to go here, you should do so at the risk of your evening being spoiled. if you want real indian food(these guys just make up curries), y ou should try like udupi or mysore masala (not that they are that great service, but atleast your food will be better :) ) Sorry but this is my humble opinion.
read full reviewThe Details on Bombay Grill
The Extras:
Bombay Grill has its full menu available for take-out and will deliver within an two-mile radius.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
General Info:
Cuisine:
Message from Bombay Grill
- Heavy seafood Emphasis
- Banquet facilities
- Fireplace in lounge
Newly Remodeled!
Bombay Grill is located in the U District in a building that once housed Seattle's first Indian restaurant. After extensive refurbishing, the new owner has brought the old restaurant back to life and into the world of fine dining.
Bombay Grill's ambience is warm and inviting with knowledgeable service. The menu includes visually appealing dishes from all regions of the Indian subcontinent with emphasis on seafood. Bombay Grill proves that Indian cooking techniques and spicy flavors work deliciously with fresh seafood.
The Seafood section of the menu includes: Fresh Salmon Filet rubbed with kashmiri paste, served in a mango curry sauce; Mahi Mahi with Mustard Seeds and Tamarind
Lobster Tail in a Creamy Wine Curry Sauce
Traditional Indian soups, curries, vegetarian dishes, appetizers and meats from the tandoor oven round out the menu.
