322 N 105th St, Seattle, WA | Map it
98133 47.705200 -122.355001(206) 789-0120 | View Website
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good food, hot bartenders & Cheap happy hour.
I like the old school feel of the bar. I usually go there for happy hour and it is well worth driving by 5 other bars to get there.
$4 stoli drinks (4-6)
1/2 price apps (4-6)
The drinks are strong.
The barstaff is goodlookking
It would have got a 5th star but they have to do something about the bathroom. It's kinda yukky!
Plus Im not a big fan of karaoke…
Great food. I recently went back to the Rickshaw after a long break, I was pleasantly surprised! The menu was hug but I stuck with the classic lemon chicken and it was really good. The staff was really friendly, I am excited to go back and try more food, and their crazy drink specials.…
Favorite place for Chinese food & Karaoke!.
Love the food here, hate the service! I live for the potstickers & sometimes come here even on my own or get take-out because I love the food sooo much. However trying to get the bartenders
attention is almost impossible & it almost always takes at least 30-40 minutes to get my food.
Karaoke is super fun here too! They have some nice Karaoke hosts & it's definitely got a big following.
Not to keen on their "american breakfast" though. I think you have to be hung over to enjoy it...…
Terrible, vile food.
We've been meaning to try the Rickshaw for a long time and finally decided to tonight. It was among the worst meals we've ever had.
We didn't expect it to be great, but it didn't even meet our lowest expectations. There were bad signs before we even ordered - empty restaurant, no chopsticks on the table and the menu featured mozzarella sticks.
Then the tea came, and we're pretty sure it was instant black tea (like Lipton). It definitely wasn't jasmine tea or anything I'ver had before in an Asian restaurant. We both ordered combo dinners. The hot and sour soup tasted okay, but mine included a substantial-sized piece of egg shell. The meal quickly went downhill from there.
I got kung pao chicken, steamed rice and potstickers. The potstickers, though browned on the outside, were completely doughy and uncooked inside. The veggies in the chicken dish were nicely crunchy but the chicken tasted like it was either bad or on the verge of going bad, and the dish was disgustingly greasy. I asked the waitress - who was very nice and helpful - if i might have them make it again, but with tofu. They did, and the tofu was overly deep-fried and dripping oil that tasted like it hadn't been changed in eons.
My husband started off with sliced BBQ pork that was refrigerator cold, followed by pork chow mein and pork fried rice that had the exact same BBQ pork in it and tasted like it was on the verge of turning bad (leading us to conclude that leftover pork from the appetizer was probably used in both dishes).
His combo also came with sweet and sour chicken that was slathered in a gluey, sickeningly sweet sauce that managed to be overshadowed by the overbearing taste of the old oil used to deep-fry the chicken.
The service was fine and we gave the waitress a good tip, but we'll never go back. The food was absolutely ghastly. I don't know if it would be possible to make Chinese food worse than this. I'm just hoping neither of us get sick from it.…
