First of all, this is one of the best taquerias around. Rivals all the San Francisco mission-style burrito places. I always get a burrito of some sort, and they are so huge it ends up to be three meals! And I am not a light eater. So three meals for $7-8, you can't beat that. And I don't know why the review says the people here don't speak English. They are all hispanic employees, and I do speak a little Spanish, but I've never had too. Never had an employee who didn't understand my family. The green tomatillo-avacado salsa is awesome.
Affordable, authentic Mexican fare in a bright, comfortable setting.. In Short Since most of the staff in this sunny taqueria speaks little English, any Español at all will help when ordering. Meats--including cabeza (beef cheeks), slow-cooked carnitas (pork) and even lengua (tongue)--are sauced with chili-infused marinades. The menu offers everything from flautas to whole fried fish. The simple taco is your choice of fish, meats or veggies wrapped in two grilled corn tortillas.