Authentic Mexican fare served in a simple, cheery restaurant.. In Short Since most of the staff in this sunny taqueria speaks little English, any español at all will help when ordering. Meats--including cabeza (beef cheeks), slow-cooked carnitas (pork) and lengua (tongue)--are marinated in chili-infused sauces. The menu is long, offering everything from flautas to whole fried fish. The tacos are two grilled corn tortillas, filled with fish, meats or veggies and topped with homemade pico de gallo and fresh salsa.