Pagliacci Pizza Delivery - Bellevue Redmond

Bellevue pizzaria not for groups. We arrived 5:00 to secure a seating spot for 12. We were told all of our party had to be there. So by 5:30 they all were there and no seating available, please wait 25 more min. It became an hour. My husband a diabetic, passed out and we had to help him up and get something into his system. The crowded nature of the door, pickup and deliver, no seating for those waiting, just made our holiday experience a real disappointment. At 6:25 we were seated, service was fast, and pizza was good. We missed our Snowflake lane experience due to this type of operation and we won't be back. We'll choose a restaurant who really believes that customers should be treated well.…

An ode to be pizza in Seattle. Dear favorite pizza in Seattle, I want to start off by saying you taste wonderful and beat all the rest. Your sauce is flavorful. Your toppings are varied and fresh. Your dough tastes amazing. Your cooks make you just right. But what is up with your limited delivery area? And that lady who answers your central delivery telephone line? You are great, but we don't like her very much. It's okay...we'll still eat you, but just wanted you to know that the one lady who always answers the phone and takes our order is fake and doesn't know good customer service. Also, why do you cost so much? $25 for just one pizza is sort of robbery. It's okay..none of us are perfect, but that's also why you don't get 5 stars. :)…

Consistently, Pagliacci is what pizza *should* be!. Consistently, Pagliacci is what pizza *should* be! This is the closest I've come to traditional east coast pizza. First, a good pizza is a finely tuned balance between the quality of the crust and the quality and quantity of the toppings. (Pagliacci offers many fresh/seasonal, high quality toppings and doesn't overwhelm the crust by applying them too liberally.) Second, you know that a pizza is great when you can look forward to finishing the rest of it later, whether the leftovers are cold straight from the fridge or warmed up again in the toaster oven. Pagliacci meets both tests and now that I've found them I can't see myself going elsewhere. Unless I'm back home in Boston that is, but even then I'll probably be wishing that I was eating in Bellevue.…