Steel Pig Barbeque
Seattle, WA 98109
Phone: (206) 213-5870
- Price:
- $
- Cross Street:
- 6th Avenue N
- Hours:
- Mon-Sat 11:45am-9pm, Sun 1pm-6pm
Editorial Review for Steel Pig Barbeque – by Jill Lightner
The Scene
This cheery joint goes one step further than most barbecue places--it looks like an actual decorator has offered some advice. Bright yellow walls, colorful murals and long communal tables are pleasing without detracting from the real reason everyone's here: The meat.
The Food
Come hungry--even small plates come with an array of sides and fresh, sweet corn muffins. The sauce here is decidedly on the sweet, vinegary side. Ribs fall right off the bone, and the baked chicken, slathered with mild, sweet sauce, defines the word "succulent." Kids and North Carolina natives will love the sauce, but spice lovers should request extra heat. Fried catfish has a crispy cornmeal coating, while the pulled pork is gussied up with an excellent toasted French roll. Opt for potato salad or mac and cheese for sides.
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Insider Tips
ParkingThe distance is easily walkable for visitors to the Seattle Center. Wannabe pedestrians can ditch their car in one of the large lots on 5th Avenue.
User Reviews for Steel Pig Barbeque
05/05/2008 Posted by FOODwiz23
I loved this place and eat here often the apple crisp is to die for made fresh every day. I love the mac and cheese the have a juke box and a room with pool dowstairs. I love to go there for games because they have a screen that is 16' wide
Pros: good food
Cons: they get really busy and sometimes you have to stand up or not get a table
03/11/2007 Posted by furryguy1
Expensive. Had better chicken and ribs at my local grocery store for far less money. Peppery washed out taste.
Pros: Very expensive food very cheap ambience.
Cons: parking, opens just a few hours a day strange place unconfortable seating.
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