Carnegie's
Seattle, WA 98107
Phone: (206) 789-6643
- Hours:
- Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm
Editorial Review for Carnegie's – by Hannah Levin
In Short
Chef Jerry Brahm (formerly of the Bistro on 24th) took over this austere, elegant space in the summer of 2003. Appropriately, the atmosphere is hushed and turn-of-the-century traditional; chamber music lilts through the antique-filled dining room and the straight-forward American menu attracts a more mature crowd. The wine list is diverse and classic entrees include crab cakes and pork tenderloin.
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User Reviews for Carnegie's
07/19/2008 Posted by KLynnPatterson
The four of us splurged and ordered an array of appertizers, entrees, and desserts. The onion gruyere soup was to die for. The calamari was tasty, and the smoked salmon with a potato cake was most excellent. The entree swere quite tasty and reasonable compared to Le Gourmand and others in the area., although the wines were a little pricey. I had the seafood marvarin which was well seasoned and had ample amounts of salmon, shrimp, and other seafood favorites. The restaurant itself is quaint, and we loved the period lighting and other touches that honored the historical charm of this landmark building. Our only disappointment was the elaborate fake flower arrangement which seemed out of place in this otherwise classy setting. Fresh flowers would bring the room up to par with the food--really!
Pros: Food, romantic, nice room, service, menu selections
Cons: fake flowers, some listed menu items not available
07/29/2005 Posted by traveler430
The food, the place, and the staff were amazing. Try the calamari, french onion soup, and steak bernaise...absolutely amazing. The steak was cooked perfect and was the best steak I have ever tasted. Also make sure you save room for the chocolate mousse...it is to die for!
Pros: Great Food, Great Staff, Overall Amazing!
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