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Carnegies

2026 NW Market St, Seattle, WA | Map it  

98107 47.668800 -122.383301

(206) 789-6643

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Features

Neighborhoods:
Ballard, Adams
Categories:
Restaurants
Cuisine:
French

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Payment Methods:
MasterCard, Visa
Restaurant Special Features:
Special Occasion Dining, Private Rooms, Outdoor Dining, Fine Dining, Business Dining, Group Dining, Romantic Dining

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Reviews for Carnegies

BallardP

Member since Sep, 2009 View Profile
3Reviews
0Photos
Joined 3 years ago
5.0
January 07, 2011

Really good. We went on a Thursday night and the place was empty. Two other tables were occupied, both by couples likely in their 70's or 80's. We ordered off the prix fixe menu and were really happy we did. Food was amazing, especially the desserts. I was a little bit disappointed that the menu was different from what was on the website as there were a few things that had sounded good to me that weren't available that night, but it wasn't that big of a deal as there were plenty of other things that worked for me. Dinner for 2 with the prix fixe menu, including appetizers, meals, desserts and three drinks and tax was under $100.00. Can't beat that! I will definitely be back!

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kd22283

Member since Aug, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
August 10, 2009

WONDERFUL EXPERIENCE!. The service is fabulous, the ambiance is killer, the food is delicious and Jerry the chef is a real treat! I will definitely be back!

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TheTripChick

Member since Nov, 2004 View Profile
147Reviews
2Photos
Joined 8 years ago
4.0
February 09, 2009

Great experience...we'll be back!. We loved the outside of Carnegie's and just had to see the inside! The great news is that the restaurant lives up to the amazing architecture on the inside as well as the outside. We tried the Prix Fixe menu; we started with the French onion soup and the tossed field greens. The soup had a great, hearty flavor and I savored it to the last spoonful. The salad was nicely dressed and tasted fresh and clean. Next, we had the Coq au Vin and the duck confit...both were perfectly prepared and definitely noteworthy. We finished with dessert (can't recall what we had) and wrapped up our evening.

All in all, it was a great experience and we'll be back!

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KLynnPatterson

Member since Jul, 2008 View Profile
1Review
0Photos
Joined 4 years ago
5.0
July 19, 2008

Great French Find--in spite of the bad fake flowers. The four of us splurged and ordered an array of appertizers, entrees, and desserts. The onion gruyere soup was to die for. The calamari was tasty, and the smoked salmon with a potato cake was most excellent. The entree swere quite tasty and reasonable compared to Le Gourmand and others in the area., although the wines were a little pricey. I had the seafood marvarin which was well seasoned and had ample amounts of salmon, shrimp, and other seafood favorites.

The restaurant itself is quaint, and we loved the period lighting and other touches that honored the historical charm of this landmark building. Our only disappointment was the elaborate fake flower arrangement which seemed out of place in this otherwise classy setting. Fresh flowers would bring the room up to par with the food--really!

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traveler430

Member since Jul, 2005 View Profile
1Review
0Photos
Joined 7 years ago
5.0
July 29, 2005

AMAZING!. The food, the place, and the staff were amazing. Try the calamari, french onion soup, and steak bernaise...absolutely amazing. The steak was cooked perfect and was the best steak I have ever tasted. Also make sure you save room for the chocolate mousse...it is to die for!

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