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Crash Landing Pizza
Crash Landing Pizza's recipes go back to 1978, and master pizza maker Ramon P. Moretti, originally from the East Coast. Ray taught me how
to throw pizza dough and a few rules about pizza making. According to Ray, a pizza should represent the Italian flag: red for the tomato sauce, white for the mozzarella and green for the oregano.
Crash Landing still upholds the basic standards established by Ray serving our customers real East Coast Pizza right here in the heart of Ballard. We make our dough every morning and hand throw our crusts, we ladle on a spicy tomato sauce full of fresh garlic and spices and we top every pie with best quality mozzarella!
Don't forget to check in for our seasonal specialty pizzas!
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Really great NY Style pizza!. Just went in today,this is pretty close as your going to get to NY pizza,it's actually quite good,the cheese is great,not just a plain cheese taste,but a NY pizzeria style taste that's in it's own world.This is the best in Ballard and one of the top pizza places in the city.…
Good Pizza and Good Value. This is a cool pizza place in Ballard right by the high school. Simple menu and you can pile on what you want. Parking can be a little tough but there are a few spots in back.
Great Old School Pizza Joint in Ballard!. I love the pizza at Crash Landing! The service is great and the pies are real East Coast style pizza. This place reminds me of when I was a kid back in PA. It's not gourmet, it's simple. I think the simplicity is what makes it sooo good. Dan the owner is often there serving up the pie, and everyone on the staff is super friendly. Crash Landing is perfect for the Ballard local looking for an affordable meal.…
Rather Ordinary Regular Pizza. I was told this place has great authentic pizza by more than one time Seattle-ite, but I have to say, *yawn* it was just kinda regular old pizza to me. Loud rap music from the kitchen and thug looking servers with basically normal regular pizza slices warmed up.…
