Todai Restaurant
Seattle, WA 98101
Phone: (206) 749-5100
- Price:
- $
Editorial Review for Todai Restaurant – by Robyn Galbos
In Short
The first Todai Restaurant debuted in 1985 in Santa Monica, Calif., and has since opened in locations across the U.S. and in Hong Kong. The restaurant, with seating for up to 500 people, features a 160-foot seafood buffet offering more than 40 kinds of sushi, all made fresh. The salad selection ranges from Caesar to seaweed to red potato salad. Hot entrees include sukiyaki, teriyaki chicken, sweet-and-sour pork and udon noodles.
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Insider Tips
What to DrinkTodai serves domestic and Japanese beer as well as a selection of red, white and plum wines.
Save MoneySeniors 65 years and older receive a 20-percent discount on their meals.
The ExtrasComplimentary birthday meals or certificates are given to patrons who visit Todai on their birthdays. Birthday meal programs differ depending on the location, so call your local restaurant for details.
User Reviews for Todai Restaurant
03/14/2008 Posted by hrdwrkngXsoldier
This place is only recieving one star because there is no option to give it a ZERO rating. I took my daughter here for her birthday with my family with hopes of having a grand dining experience. I shouldn't have bought into the hype. When we first walked around the resteraunt it was disgusting. The floor was sticky everywhere we walked. The food was left out to long, and most options they chose not to replenish. I tried to speak with the manager about this issue and I got no more than a cold response and two other people he had me talk to about the problems I had. They just kept trying to say that everybody is different and that some people leave saying it's their favorite restraunt. My comment to them was that some people are sheep and they obviousely don't know what good food is. The food here was mediocre at best. Personally I've had better sushi from Albertson's, which is very sad. My advise to anybody wanting to go here is this: Don't believe the hype, and don't burn your money here. You will just be upset you wasted so much for so little.
01/25/2008 Posted by ephraimh
The crab on fried won-ton skin was exquisite. The rest was poor to so-so. But the crab was divine. The yaki-sobi noodles were good, too. Pot-stickers were so-so. Since It is all you can eat, you might be able to justify regular visits by gorging on crab and fresh fruit.
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