11/23/07

The best in Sweet Potato Fries and Jalepeno Poppers

by rockstars_girlfriend

If you're looking for authentic BBQ in Seattle, Pig Iron is by far the place for it. The atmosphere is hip, the staff is friendly, and the food is the best! YUM! The Pig Iron "Rockabilly" BBQ is the best place to spend a lunch hour. If you work near by, you gotta stop in. The food is to die for, the service is great, and the hotrods parked outside by the patrons are as good as any carshow~

• Pros: Food, rare menu items, Southern Cooking, atmosphere
• Cons: None

11/20/07

Best BBQ in Seattle

by bigbbqfanisanidiot

Let me state it plainly: I *love* this restaurant. The food is fantastic, the service is prompt, and not without true "southern" hospitality. My personal faves are the babybacks, and the pulled pork sandwich. They come with a choice of sides (do NOT miss the spinach casserole!) and sauces -- all with great flavor, but not overpowering.

Do yourself a favor - get down to Pig Iron for some tasty food, great drinks, and stellar service. Try it once, and you'll end up making it a monthly (weekly? daily?) sojourn to South Seattle.

• Pros: Food, service, price
• Cons: Parking during the lunch rush

10/17/07

Bad Food, worse service

by bigbbqfan

I was looking forward to trying this place and what a let down. Chopped brisket? Pulled Pork with no flavor served at room temperature. The sides are lacking in choice and flavor! Disgusting.

People in this city don't know what real barbecue is! I am amazed that this place got any recognition as "Editors Choice".