Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Best Burrito I Ever Ate.
I went to my first Chipotle Grill in Kansas City. When I moved here to Seattle, I was overjoyed when the first Chipotle Grill opened in Bellevue, then in the U-District 3 weeks later.
The Mission-Style burritos are muy grande sized, and built to order while you watch. The best burrito I have ever had, and easily one of the best values for the price in Seattle. Not an abundance of variety in the menu, but if you find something you like, you'll be back for more.