Hours:
Sun-Thurs 11am-10pm
Fri-Sat11am-11pm
Price:
$
Parking:
Lot
Claim Jumper
Last updated 3.09.09
What People Are Saying About Claim Jumper
The Editor
Nancy Hunter
Citysearch
In Short – Established in 1977, the Claim Jumper draws families, seniors and professionals with a mix of Old-West decor and a reliable menu of American classics. Logs, corrugated tin, rock and warm fireplaces embellish the unique ambiece. Signature plates include hickory-smoked pork ribs, rotisserie chicken and barbecued beef tri-tip; the menu also offers tortilla chicken soup, potpies, wood-fired pizzas, and the popular six-layer Chocolate Motherlode Cake. The saloon features appetizers and the restaurant's own brews.
Always good.
by yskincorporated at Citysearch
Good always. Uniquely made. Nice ambience. Sometimes the wait would be little too much, and the wait would be an hour to be seated. By the time you would get your food and finish, 3 hours would have passed...but of course this is when they are at their busiest during dinner, like on Saturday nites.
- Pros: Food is always good.
- Cons: Sometimes dinner wait on the weekends exceeds 1 hour.
Great food, GREAT BIG PORTIONS
by The_Big_Ragu at Citysearch
I've eaten at this Claim Jumper at least ten times. I've been overwhelmed by so many things; the size of the menu, the size of the drinks menu, the size of the PORTIONS...and occassionally the wait for a table. This is a bad place to be on a busy Friday/Saturday night if you didn't plan ahead. But, this is an awesome place to be when you actually get in and get a table. The chicken fried steak is good (and HUGE), the salads are good (and HUGE), the pot-pies are good (yeah they're HUGE too). I ordered the beef ribs one time. They brought four (yes they were HUGE) beef ribs and I, normally considered a big eater, only got through one rib. The desserts are respectable, which is hard to find in most restaurants not to mention a chain restaurant and they are HUGE. One piece of the chocolate cake I've seen feed six people!
- Pros: food, extensive menus, portion size
- Cons: long waits on busy nights for a table
Huge helpings
by alliespiritu at Citysearch
Huge portions at a not so bad price. The three times I have been there I've been satisfied with everything I've eaten. The fried chicken and biscuits with garlic mashed potatoes is to die for, but I advise the not so big eaters to get the half order, the garlic cheese bread comes in basically a whole loaf of bread served on a platter and the shrimp wrapped in tortillas and then fried are delicious. Can never go bad with fried food.
- Pros: Huge helpings
EXPENSIVE and OK FOOD
by inatevin at Citysearch
with this kind of price, i think you deserve better tasty food. it is just conevenient after shopping. If possible, dont waste money there more than once.
- Pros: Expensive, food is okay
- Cons: Expensive
Awsome...i loved it
by dragonfly1605 at Citysearch
my boyfriend took me here for my birthday, i loved it. the food was awsome. the service was great, and there was only a small wait :) i would deffinitly recomend this place
The Details on Claim Jumper
Save Money:
Pop by the saloon for the weekly 49er Happy Hour, featuring drink and appetizer specials (Monday-Friday 3pm-7pm).
Know Before You Go:
Takeout and catering are also available.
The Extras:
Pick up a copy of "The Prospector News" in the saloon--the restaurant's very own newspaper--to learn about the company and to find out about upcoming events.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Business Dining, Date Spot, Group Dining, Special Occasion Dining


