Via Tribunali
(206) 322-9234
913 E Pike St
Seattle,
WA
98122
47.6139
-122.3204
Neighborhoods: Capitol Hill, Broadway
What People Are Saying About Via Tribunali
The Editor
Contributor
Citysearch
The Scene
Stained glass, sexy dark wood and exposed-brick walls come together gorgeously in this narrow, dimly lit space. The only sign marking the entrance is the boisterous crowd of hipsters and families outside, eagerly awaiting a table. Service is friendly, but a bit uneven, thanks to inevitable confusion brought about by menus printed only in Italian.
The Food
Authenticity reigns supreme: With the notable exception of cured meat products produced by local legend Armandino Batali, all ingredients are imported from Italy and kitchen techniques are strictly Old-World. Committed carnivores should start with rustically presented salumi misto plate, while vegetarians can opt for a simply dressed green salad. Neapolitan-style pizzas are cooked rapidly in a fire-stoked oven that crisps the crust with a charbroiled, smoky flavor and arrives wholly intact. Nearly every variation delights, but the best bet is "Quattro Stagioni," a heavenly combination of pepperoni, proscuitto and wild mushrooms.
User Reviews
dave98112
June 25, 2009
The truth is, Via Tribunali makes pizza that is authentic, so it is going to be very different from Chicago or New York-style pizza. They use a wood-fired oven, and the ingredients are almost all imported from Italy. I go there fairly regularly and have always had good service and food. Friends who've been to Napoli have said that the pizza is just like the pizza they've eaten while on vacation. If you are used to pizza hut, then maybe you shouldn't go here. If you are open to experiencing what authentic, napoli-style pizza tastes like, then go to Via Tribunali.
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seattle_thistle
June 06, 2009
Oh dear... we tried the new Via Tribunali on Fremont Ave. This place looks the part but the pizza is disappointing. I ordered a Salsiccia E Provola pizza. It tasted like dry naan bread with a few bits of sausage sprinkled on it - and a distinct lack of cheese. My partners Qauttro Stagioni was made with watery tasteless tomato sauce and the ham and salame were of low quality. Italian food has flavour and zest to it - this place does not. Avoid!
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westseattlefoodie
February 06, 2009
I absolutely love Via Tribunali!!! I feel I should defend them from the New Yorker who can't seem understand that Neapolitan-style pizza is not New York-style pizza. First of all, Neapolitan-style pizza comes from Naples, Italy, and was created way before the New York style, and therefor is more authentic. Secondly, Via Tribunali interprets and executes Neapolitan-style with perfection, I know this because I have been to Naples, it is not meant to be a greasy, cheesy slice of pie like the pizza in New York. Also, in Italy people tear their pizza with their hands, and fold it or roll it to eat it. This is why the pizza at Via is not served sliced, it IS authentic. They do have pizza scissors available if you can't handle tearing your pizza, you just have to ask. If you can't venture outside the box of New York style pizza then you should go back to New York.
read full reviewThe Details on Via Tribunali
Know Before You Go:
Reservations are only accepted for parties of eight or more--come early or be prepared for a wait, especially on weekends.
Look Good:
Servers do their best, but even a brief Italian vocabulary will help diners immensely: "pomodoro" is tomato, "funghi" is mushroom, "mozz de bufala" is fresh mozzerella and "acciughe" are Mediterranean anchovies.
Private Rooms:
Reserve the semi-private room in back--it's got a table that will seat up to 14 and plenty of Old World atmosphere.
What to Drink:
Sip an affordable glass of Italian wine.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Late Night Dining, Romantic Dining, Private Rooms, People Watching, Family Style Dining, Date Spot, Dine At The Bar, Bar Scene
