94 Stewart Restaurant
Hidden on a Pike Place side street, this cozy gem serves bistro favorites made from fresh, local ingredients.
(866) 434-2085
94 Stewart St
(at First Avenue)
Seattle,
WA
98101
47.6102
-122.3415
Neighborhoods: Pike Place Market, Downtown
Hours:
Tue-Fri 11:30am-10pm
Sat 12pm-10pm
Sun 11:30am-9pm
Price:
$$$
Last updated 4.30.09
What People Are Saying About 94 Stewart Restaurant
The Owner
94 Stewart Restaurant
Owner
Welcome to what Seattle is all about. 94 is the restaurant you have been searching for.
Chef Celinda designs an ever changing menu from the best and freshest ingredients available. Flavors are amazing, presentation is art.
When you arrive at 94 you will be instantly welcomed into our home by a very special, quirky staff of individuals that love what they do.
Visit us for lunch. Visit for dinner. Don't forget the best cheese list in Seattle or a truly amazing array of over 500 wines. We guarantee an amazing and memorable experience.
The Editor
Anna Roth
Citysearch
The Scene
There's a funky Market feel in this family-owned subterranean bistro--velvet curtains separate tables to create private "rooms" and the checked tile floor and famed prints of old Seattle add to the eclectic atmosphere. In-the know tourists and downtown office workers dominate the scene at lunchtime; come dinner, it's all big groups and swoony couples. The service is attentive without being overbearing.
The Food
Fried avocado, the signature starter, is a must-try: a quartered avocado encrusted in panko and deep-fried, then placed in a margarita glass with hearty chunks of Dungeness crab corn relish and tomato chive oil. Main courses change frequently depending on what's seasonal and available in the Market; a standard menu might include Painted Hills New York steak, rainbow trout and lamb chops. The popular lunch menu includes a large assortment of gourmet sandwiches, including crab and steak varieties.
User Reviews
bast123
April 29, 2009
its kinda like a reward when ever you go here.... the outside is very pleasant and the inside structure of this restaurant is quite simple but elegant... you should try it here...
read full review
MartinJV
March 04, 2009
What makes this place so great? I don't know if it is just the food or maybe the service or even the cook in the kitchen. Some how all of these things coming together in one space works incredibly well. Everyone seemed to actually care I was there. Was like being adopted for the evening. Speaking of food, we enjoyed the rich crab gratin first and then shared a fabulous chop salad that was so simple it was amazing. For dinner we split two entrees. I had the perfectly cooked fresh salmon, still pink in the middle like it should be and crispy skin on the outside. My wife enjoyed the seared scallops, well she got a few bites that I didn't eat. I'm not sure where they get their desserts, but I'd like to find out. Our server presented us with a tray of tarts ranging from chocolate to salt to fruit stuffed. We went with a luscious chocolate one. I can't remember the name and I was told they change all the time. Who knows what we'll have to pick from next time. I'm sure I could write all night, but I'll have to save something for next time.
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mitchtripp
January 03, 2009
I have to say 94's back wall is far more interesting and entertaining then the "gum wall". I think it should be deemed a new market landmark. 1000s appear to have left their messages about what they loved and some even disliked about 94. This was actually my first time there, but won't be my last. Turns out I've been walking right by them every week. That is one thing I love about the market, finding new things all the time. I've lived here three years and I don't think I've even seen it all yet. Next time you are at Pike Place stop in and leave your legacy and see what others left behind. Don't worry, it won't turn your stomach like the "dna" wall as I like to call the mess of gum.
read full reviewThe Details on 94 Stewart Restaurant
What to Drink:
Try the Brown Bag Experience with red wine, where the server pours an anonomous glass and you have to guess the varietal and region (don't worry--you get to keep the glass even with a wrong answer).
Save Money:
There's no corkage fee on Sunday nights if you want to bring your own bottle of wine.
Kid-Friendly:
Children 12 and under can enjoy gourmet kid food like herbed chicken strips and rosemary and cheese grilled sandwiches, for a reduced price.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Romantic Dining, Fine Dining, Lunch Spot, Notable Wine List
Cuisine:
Message from 94 Stewart Restaurant
- Real people!
- doing what they love,
- in a relaxed upscale setting.
Welcome to what Seattle is all about. 94 is the restaurant you have been searching for.
Chef Celinda designs an ever changing menu from the best and freshest ingredients available. Flavors are amazing, presentation is art.
When you arrive at 94 you will be instantly welcomed into our home by a very special, quirky staff of individuals that love what they do.
Visit us for lunch. Visit for dinner. Don't forget the best cheese list in Seattle or a truly amazing array of over 500 wines. We guarantee an amazing and memorable experience.
