(425) 336-1679
5411 Ballard Ave NW
(22nd Avenue NW)
Seattle,
WA
98107
47.6678
-122.385
Neighborhoods: Adams, Ballard
Years in business
Established in 2007
Hours:
Mon-Thu 5pm-12am
Fri 5pm-1am
Sat 9am-2pm, 5pm-1am
Sun 9am-2pm, 5pm-9pm
Price:
$$$
Last updated 8.17.11
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Late Night Dining, Romantic Dining, Fine Dining, Brunch, Outdoor Dining, Group Dining, Dine At The Bar, Notable Wine List
Cuisine:
What People Are Saying About Volterra
The Owner

Volterra
Owner
Inspired by the warm, traditional Tuscan hilltop town by the same name, Volterra features the bold-flavored, Tuscan-inspired menu of award-winning Chef Don Curtiss.Chef Curtiss has a long history and following in the Northwest. He received acclaim as "One of America's Most Innovative Chefs", from Wine Spectator while serving as the opening chef of Andaluca. He was also named "One of America's Top 26 Chefs" by Italian Cooking and Living.Volterra's dining room is inviting with rich red walls; chocolate-brown leather and textiles; and dark woods offset by alabaster light fixtures hand-carved in…
Featured Review
Anna Roth
Contributor
The Scene – Named after the Tuscan hill town where the owners were married in 2004, this upscale trattoria re-creates the town's atmosphere through framed photos, Italianate wall sconces and an elegant marble floor. Well-heeled patrons sit at tables in the large dining room and on the tree-canopied outdoor patio; seats in the bar attract a more casual crowd. Servers are very friendly, almost to the point of obsequiousness. – – The Food – The menu centers on traditional Tuscan dishes, including olive oil soup and tomato and bread salad. An indulgent appetizer is the…
Editor's Tips
- Group Dining:
- Groups up to 30 people can be accomodated; a buy-out of the entire restaurant is also an option. The space is also available for private events on weekdays before 4pm.
- When to Go:
- Volterra also offers a popular weekend brunch, featuring Italian-inspired breakfast dishes like chestnut pancakes.
- The Extras:
- The tabletop fennel salt is for sale at the restaurant and at gourmet markets around town.
- Where to Sit:
- On a nice evening, a spot on the patio is worth its weight in gold--reservations are necessary to guarantee a seat.
- What to Drink:
- There's a lengthy wine list, but try a European-influenced cocktail--the white peach thyme Bellini, made with prosecco, peach juice, bitters and fresh thyme, is a winner.
Nice for a special evening
by CherryPickerSuperman at Citysearch
You can do no wrong here. Eveyrthing is very delicious and they have a nice selection of wines to go with your meal. I dont even think its too expensive for what you get. When I came back from the dentist once, I treated myself to a very nice meal with some friends, but I had to get pasta only because my teeth hurt too much (at the time).
WOW!!
by amandaericson23 at Citysearch
Went to this place on a friday night with a few friends. The food was amazing we ordered a couple bottles of wine with was great. The service was very attentive and very friendly. All in all had the best time!!
Volterra, the food is bad but at least the service is worse
by Keithpup at Citysearch
We arrived excited to try yummy Tuscan food. We had made our reservation telling them we were celebrating our anniversary and yet in an empty dining room they sat us literally right next to other people, explaining "they were so booked up".
We should have left then, with an extra hundred dollars in our pockets and minus the food poisoning.
Our unhelpful, cold, and rushed waiter (why so rushed? no one was there!) couldn’t suggest anything for appetizers "everything is good" is his advice. So we ordered Oil Soup and Bruschetta, can’t go wrong right? Also we got a couple bar drinks.
Just trying to enjoy our evening we start to chat taste some olive oil on the bread, good tasting ok, get our drinks, the waiter stops by again and again asking if we want to order the main course because "the chefs are waiting" (warning two I should have left) so we decide to get a pasta dish (fresh pasta mmm) and a wild boar special (sounds good, let’s try it).
those two arrive, I don’t feel well but I was thinking maybe it’s the smoky smell from the ladies next to us, (how many packs a day does it reach that level of stink?) he brings my wild boar and the first of the three chops is amazing, the next two are (no I am not exaggerating or kidding) completely covered in browned (because of the sauce) fat, thin ribbons fat, not a speck of meat. NOW the waiter cannot be found, I sit and watch my wife enjoy her meal pick at the 3 baby carrots and 6 small potatoes (delicious) and try and try to get his attention/ FINALLY he comes back I tell him the Wild Boar 30$ special is all fat he gets pissed at me (cause I cooked and butchered it?) and say you should have told me earlier I could have fixed it, I am thinking "how about you stop and check Mr. one table to help lousy Russian waiter guy?
Next he shows up and without a word gives us dessert menus, (eh) and without asking brings this apple cake dessert (it was a heavy cake, no apple flavor, a heavy sweet syrup and whipped cream, not good, wife had been planning on ordering tiramisu but I played along, and saw they planned on making me pay for my all fat wild boar. thanks!
So I went home sick, but not full of great food sick, just goodnight wife I am going to be sitting on the toilet until 2 am sick,
Just say no, to re-volt-tera.
Go down the street to anywhere else, heck I think there is a McDonalds not too far.
Evening to rememeber
by CChan at Citysearch
We had my friends' graduation dinner here. The food was great and the service was attentive but not pretentious. We had a couple bottles of wine, one of them tasted funny and they gladly exchanged it for a new bottle.
- Pros: Attentive Service
- Cons: Parking
The Bar Outshines the Restaurant
by Zak at Citysearch
I had relatively high expectations. Just as another reviewer noted, I too have been to Volterra, and this is not that food. That said; we were built up very well at the bar for our mild disappointment in the food. It has been about two years since I have been back, but the signature cocktails and the cheese plate we had still gave me lasting impressions. They also make an incredible cappuccino.
My advivce is to go and have a casual experience with a date and get sloshed at the bar.
- Pros: Good drinks and appetizers.
- Cons: The food was decent but not worth the price.
Message from Volterra
- Tuscan Inspired Menu
- Best of Citysearch 2005, 2006, 2007
- Reservations Recommended
Inspired by the warm, traditional Tuscan hilltop town by the same name, Volterra features the bold-flavored, Tuscan-inspired menu of award-winning Chef Don Curtiss.
Chef Curtiss has a long history and following in the Northwest. He received acclaim as "One of America's Most Innovative Chefs", from Wine Spectator while serving as the opening chef of Andaluca. He was also named "One of America's Top 26 Chefs" by Italian Cooking and Living.
Volterra's dining room is inviting with rich red walls; chocolate-brown leather and textiles; and dark woods offset by alabaster light fixtures hand-carved in Volterra, Italy.
"Don Curtiss' lush, imaganitive eats bring a breath of fresh air to the local Italian restaurant scene." Zagat America's Top Restaurants 2006
"That fine tuned quality is part of the welcome suprise that is Volterra." Nancy Leson, Seattle Times
Free Shipping on Volterra Signature Products
Free Shipping when you order Volterra Signature Products online. Visit http://volterraproducts.net/index.html
Volterra - 5411 Ballard Ave NWSeattle, WA98107 - (425) 336-1679

Events
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Special Event Page
To view the latest Events at Volterra, visit: http://volterrarestaurant.com/events.html
When: From 11/05/10



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