Boat Street Cafe

Contributor

Citysearch

The Scene
The entire restaurant glows--inside and out--with soft warm light. Large windows overlook a well-planted courtyard, while small glass candles shine on every table. White linens, tall straight chairs, tile floors and special touches like a lichen-covered branch mounted to a center beam create a rare feeling of nature-inspired elegance. The staff works hard and does it with a smile. Menu recommendations and attention to small details are unending.

The Food
The shareable pickle plate provides sweet, tart and shockingly hot flavors, with textures ranging from crisp (carrots) to soft (prunes): this is an appetizer with something for everyone. Vegetarians will always find at least one option among the seasonally changing entrees--the roasted shallot flan is a cheesy treat described as a "crustless quiche." House crab cakes have a crisp cornmeal batter--it's tasty, but unusual for Maryland traditionalists. The dessert menu's star is a pot de creme that balances richness and light while providing a powerful punch of pure chocolaty goodness.