Seattle >Pho Than Brothers
I used to come here for cheap lunch. Stomach problems sometimes ensued. Last time I came here I saw the bussing person drop the CHOPSTICKS on the DIRTY FLOOR then pick them up and stick them in with the "clean" ones that are on each table. After seeing this I got so nauseated I had to leave. I will NOT be back. Just check their County Inspections records and you won't want to come here either:
decadeonline . com / insp.phtml ? agency=skc & forceresults=1 & record_id=PR0047855
(erase the spaces in the address first)
Pho and cream puffs reign supreme at this affordable Ballard Vietnamese chain..
Red lanterns decorate the sparse interior of this casual, booth-lined pho emporium, where students and businessmen mingle to devour steaming bowls of the fragrant noodle soup. The menu is straightforward: 17 different types of pho, including meatball, eye-round steak, brisket, tripe and veggie, in four sizes. Each order arrives almost immediately, accompanied by fresh herbs and one of the restaurant's signature cream puffs, made in-house from a secret family recipe.
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