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Joined 10 years ago
May 31, 2006
SoDo takeout spot serves tender meats and tangy sauce that has barbecue fans jonesing for more..
In Short
Grandmas, baseball fans, hep cats and the occasional guy in Tevas line up to wait for Styrofoam containers full of brisket and potato salad inside this beloved barbeque shack. Smoky meats are smothered Texas-style in tangy sauce that's so tasty, you'll be sopping it up with hunks of white bread. Tender brisket, ribs, chicken and sausage paired with a side of crisp, slightly sweet slaw, creamy potato salad and baked beans.
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