Cremant
(206) 322-4600
1423 34th Ave
Seattle,
WA
98122
47.6132
-122.2895
Neighborhoods: Madrona, Central
What People Are Saying About Cremant
The Editor
Anna Roth
Citysearch
The Scene
Gray flowered wallpaper matches the wood-imprinted concrete walls of this intimate restaurant, highlighting its flawless meld of casual and fancy. The dining room is separated into two distinct spaces by a tall red bench; tables are elegantly appointed with candles and white tablecloths without making the atmosphere too formal. Patrons tend to be older Francophiles and foodies, but there's a healthy smattering of youngsters eager to try the authentic dishes.
The Food
The menu draws heavily on traditional French fare, including a complex and satisfying onion soup and a decadent chicken liver parfait. Mussels, a popular main course, are cooked with Cremant sparkling wine, cream, parsley and hunks of bacon. Steak tartare is a meaty indulgence of Kobe sirloin hand-chopped with herbs and capers. Desserts feature the usual French favorites, plus the chef's heavenly cognac chocolate--a mix of cognac, chocolate and cream in a small glass.
User Reviews
dnamj
May 15, 2009
This business is now closed, and will not be reopening. At this time, it is not known what new business will go into the space, but something will.
read full review
quill
March 24, 2009
Chef Brendan McGill created a custom vegetarian menu for my boyfriend's 32nd birthday, working with me find the perfect 5-course dinner, expertly paired with wines. We enjoyed our dinner in the comfortable private dining room (a separate building in the back of the restaurant). We had TONS of great food (the creme brulee is AMAZING) and the staff, especially our server, Andrew, helped create a memorable night, much needed at a tough time in our lives. I am very grateful for the personal service and care shown for me and my guests .
read full reviewclfreise
March 21, 2009
I was a bit hesitant after reading the mixed reviews but my friend lives within walking distance of the restaurant and we wanted to try the 3 for 30 menu. I was not disappointed. I had the cassoulet and she had the boeuf bourgignon and both were outstanding. It is the kind of food you fantasize about making at home, if you had the right ingredients and three days to prep and cook. The beans in the cassoulet were perfectly cooked and the sausage and duck leg added depth. The beef was falling apart tender and the sauce was to die for. The fromage and chocolat chaud & froid were just the right flavors to end the meal. Service was a bit slow - we were there about 2 1/2 hours, which is fine for a special occassion, but that would be a negative on a normal weeknight when you want to duck in somewhere for a bit to eat and out in an hour or so. They could have used another server and we were charged for drinks we did not order (graciously adjusted), which kept this from being a five star experience.
read full reviewThe Details on Cremant
What to Drink:
The wine list is heavy on French Cremant sparkling wines, the restaurants' namesake.
The Extras:
On a date? Kick the romance up a notch by ordering one of the menu's plates for two--choose between a whole roasted chicken and a 32-ounce rib steak.
Look Good:
Wine conossieurs should ask about the special maitre D's wine list, offering rare and expensive bottles.
Private Rooms:
Groups can reserve the small brick house through the garden for a private dining experience--ask for the "salon du jardin."
Category:
Payment Methods:
Restaurant Special Features:
Date Spot, Group Dining, Special Occasion Dining, Notable Wine List, Private Rooms
