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BOKA Kitchen + Bar

1010 First Ave
Seattle, WA 98104
Phone: (206) 357-9000
BOKA Kitchen + Bar
Price:
$$$
Cross Street:
Madison Street
Specialties:
Happy Hour
Best of Citysearch:
Happy Hour 2008, Hotel Bar 2006
Hours:
Mon-Thu 11am-2:30pm, 5pm-10pm, Fri 11am-2:30pm, 5pm-1:30pm, Sat 8am-2pm, 5pm-1:30pm, Sun 8am-2pm, 5pm-10pm

Message from BOKA Kitchen + Bar

BOKA Kitchen + Bar

Urban American Food; Handcrafted Cocktails; New and Old World Wines.

  • An Uptown Neighborhood Place
  • Lunch, Dinner and Late Night
  • Happy Hour, Weekend Brunch

BOKA KITCHEN + BAR is a vibrant, communal blend of lounge and restaurant. Sleek, contemporary design is infused with a menu of urban American food, hand crafted cocktails along with new and old world wines. Meal services include lunch, cocktail hour, dinner, late night, weekend brunch and seasonal patio dining.

Executive Chef Angie Roberts sources ingredients for our menu that are organically grown, sustainably produced, and purchased from local farmers whenever possible. General Manager and Sommelier Marc Papineau has created a wine list that features an eclectic selection of wines from around the world, with a focus on the Northwest. We strive to create, through food, beverage, and service, an unforgettable experience in a beautifully designed, cozy and comfortable atmosphere.

Paid advertisement by BOKA Kitchen + Bar.

Editorial Review for BOKA Kitchen + Bar – by Jill Lightner

The Scene
From relaxing leather armchairs to the curvy banquettes, the seating is comfortable and intimate. Subtle colors and patterns feel trendy without stealing the focus from the food and companionship, while upscale touches of glass art and color-changing walls make for a modern downtown vibe. The staff has a way of disappearing--bring patience, or provide them with advance notice if there's a specific dinner deadline.

The Food
Tiny "urban bites" are sized to supply a very light snack--the biscuits heaped with tender pulled pork are the most substantial choice. Entrees hit the right note, ranging from perfect salt and pepper salmon with brown lentils to a juicy slab of New York steak paired with cream-laden spinach and fontina mac-n-cheese. Finish with a sophisticated cheese plate or a delightful candle-topped red velvet cake.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

What to Drink

Try the sweet Plum Lotus--lychee-infused vodka mixed with plum wine, with a garlish of lychee and umbrella.

Where to Sit

Grab a big booth in the back to survey the territory, or snag a bar seat on the curvy red couch for front-and-center action.

When to Go

The crowd is noticeably younger immediately after work and after 9pm. The hours between fill in with tourists and couples heading to a show.

Parking

Valet parking is available for $9.50. Head north on First Avenue and pull up to the corner at Madison Street.

Happy Hour

Happy hour (Mon-Fri 3pm-6pm, 10pm-12am) offers half-priced bar menu items and deals on drinks.

User Reviews for BOKA Kitchen + Bar

4 Star Rating: Recommended

05/12/2008 Posted by sconey_mccheese

for mothers day this past sunday, eight of my guests and myself had brunch here. we were treated very kindly by the staff, the 2 hostesses and our server. we all left very satisfied. the portions were perfect, not too much food, but just enough! they serve local breads from the macrina bakery. their menu is diverse enough that everyone in my party could pick something they like, from a kobe burger to belgian waffles for the kids. i would recommend their brunch to anyone who is looking for an intimate daytime meal for a special occasion. we all enjoyed everything. Their assorted mimosas were great too!

Pros: great service

Cons: 9.50 for valet?

5 Star Rating: Highly Recommended

05/07/2008 Posted by kitharris

The subtlely responsive service of the wait staff, the techno asian ambience and the superb, thoughtful menu by Chef Angie is just divine, DEEvine. Those Foodies that want to treat the palate to something unique should not miss a evening out at Boka, truly. I found my taste buds doing the tango with Fire 'n Ice --- the seared pepper encrusted ahi topped with fresh nutty sprouts swimming in soy with a tiny scoop of melon sorbet to the side. Oh, so simple but what a journey each bite was. You can create interest with unusual combinations of ingredients, but in my book if you prepare veggies keeping their texture's integrity, then you can cook. And Chef Angie proved just that with her vegetable soup as even the fresh peas still had their little snap. Ah, great meals are fun to recount and I recall it all though I ate there over a week ago. Really, go to Boka for a fine experience at the table. The price is quite fair considering the artful menu.

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Editor's Review

A decidedly artistic backdrop and impressive seasonal menu brings a pleasantly modern option to downtown hotel dining.  See the full editorial review.

Insider Tips

What to Drink

Try the sweet Plum Lotus--lychee-infused vodka mixed with plum wine, with a garlish of lychee and umbrella.

More Insider Tips

Restaurant Information

Parking

  • Valet

Hours

  • Mon-Thu 11am-2:30pm, 5pm-10pm
  • Fri 11am-2:30pm, 5pm-1:30pm
  • Sat 8am-2pm
  • 5pm-1:30pm
  • Sun 8am-2pm
  • 5pm-10pm

Cuisines

  • Seafood
  • American (New)

Payment Types

  • Visa
  • MasterCard

Meal Price

  • $$$

Amenities

  • Lunch Spot
  • Dine at the Bar
  • Romantic Dining
  • Notable Wine List
  • People Watching
  • Late Night Dining
  • Outdoor Dining
  • Catering
  • Bar Scene
  • Brunch
  • Date Spot
  • Business Dining
  • Group Dining
  • Carry Out
  • Special Occasion Dining

Recognition for BOKA Kitchen + Bar

2008 Audience Winner - Happy Hour
2006 Audience Winner - Hotel Bar

Specialty ratings for BOKA Kitchen + Bar

Specialty Rating  
Happy Hour 5 Star Rating: Highly Recommended  

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