Belle Epicurean

(206) 262-9404

1206 Fourth Ave, Seattle, WA | Directions   98101

47.607681 -122.334351 View Website
  • Hours

    5a.m.-6p.m. Monday-Friday, Saturday 7 a.m.-2p.m., Sunday 7a.m.-2p.m.
  • Menu
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Neighborhoods:
Downtown, Central Business District

Categories:
Bakeries, Cafes

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Restaurant Special Features:
Carry Out
Payment Methods:
American Express, MasterCard, Visa

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Belle Epicurean

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Follow Belle Epicurean Belle Epicurean Belle Epicurean @belleepicurean
If it's been awhile or you have never tasted Belle's Morning Croque Madame breakfast sandwich I highly recommend... http://t.co/oxhiyPZp Reply Retweet Favorite Jan 10, 2013
 

What Our Expert Scouts Say

Belle Epicurean
March 09, 2013

Hands down best macaroons in the city - light, airy and delectable. Patio seating for optimal city people watching, Parisian street food like brioche and buns, creamy lattes and inviting staff.

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Tips for Belle Epicurean

5.0
January 30, 2009

Great coffee, great food, sincere staff. A great coffee and pastry cafe. Trying to find a high quality independent coffee shop downtown can be tricky at times. You are surrounded by a Starbucks everywhere you turn - and many of the other coffee shops think that a mocha must consist of 1/4 cup low quality chocolate syrup - yuck.

Belle's coffee is delicious - whether I order a drip, Americano or a mocha. Their food is delicious and the staff has been just as courteous, prompt, repsectful and pleasant whether I order a $2 drip or a $4 mocha with a lunch and pastry to take away.

Whenever I am in the area and need a coffee I head over to Belle's.

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3.0
November 16, 2007

amazing goodies!. i used to work down the hall from this cafe. they have AMAZING cookies, rum balsz, cakes, other goodies... they are a bit pricey and their workers are not always the friendlies however. they also offer french coffee drinks, pelligrino, coke, teas. I used to LOVE their veggie pannini, but they took it off their menu :-(

Oh, their ham and cheese sandwich is pretty good, but their baggett bread is awfully tough to bite through. They make cakes too,I had inquired about their wedding cakes (and viewed their pictures), but didn't get a reply from the owner who makes them.

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January 19, 2007

This elegant downtown bakery offers a cheerful spot of daytime decadence.. In Short
Marble-topped tables, Wedgwood china and Piaf singing in the background are the perfect accents to the buttery gems displayed in an antique pastry case. A brilliant blend of brioche and croissant, each tender bun melds with delectable accessories like lemon curd, ham and gruyere, or caramel and walnuts. Simple sandwiches and classic desserts round out the menu in a very Parisian style.

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Nominated for:
Dessert Spot (2011)