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Tutta Bella Neapolitan Pizzeria - Stone Way
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Tutta Bella Neapolitan Pizzeria - Stone Way
4411 Stone Way N, Seattle, WA | Map it
(206) 633-3800 | View Website
4411 Stone Way N, Seattle, WA | Map it
(206) 633-3800 | View Website
Great Pizza. This one is a personal choice. I personally love the pizza here while many of my friends hate it. Our waitress was great and offered suggestions for which pizza to try. My favorite is the Tutta Bella pizza. This is a great place to bring the family.…
Delicious Pizza, Great Atmosphere.
I've been to Tutta Bella about a dozen times, and each time it is consistently delicous. The owner is super cool and really involved in the community- he even met with Obama on behalf of small
businesses. Not only do they have such a great business model, but their restaurants are great. I've been to the Westlake. Wallingford and Columbia City locations, and I have to say Columbia City is my favorite (I think it's the origional). Last time, we had this AMAZING new pizza they were trying out- it had pancetta, wild mushrooms and cheese. Add some red pepper flakes and we were in heaven! Keep that on the menu!
I've compared Tutta Bella to many other pizza places and it is certainly among the best. Service is great whether you have a large group or on a date. Would absolutely recommend it to those who enjoy their style of pizza. Don't foget the gelato- its amazing!!!…
Gimmicky.
The waitress was acting as she really did not want to take anymore guests for the rest of the night; we were not able to get any service for 5 minutes while we were sitting at the bar looking around
for some help...
I REALLY felt like they were doing us a favour by taking $30 for two mediocre pizzas; it made me question everithing. I used to like this place but maybe a homesick Italian like me will be always drawn to a wood burning oven no matter what, even if the pizza is not actually that good... I think I was right. So much for that Neapolitan gimmick.…
Tutta Bella - Issaquah.
I am rarely so dissapointed in a restaurant that I feel compelled to write a review, but Tutta Bella in Issaquah stands out as one of the worst pizza places I have EVER dined at!
This so called neopolitan pizza was a sopping wet, under-cooked mess covered with a few splotches of tomato puree a couple of dots of something like cheese and a few tasteless sausages and mushrooms. It was entitled the 'Tutta Bella'. Evidently one of their signature creations.
I am an experienced home pizza cook and a former Chicagoan who loves and appreciates a wide variety of pizza styles. Freschetta makes a better product than this restaurant!
Enter at your own risk, or better yet, opt for Serious Pie or another place where the chefs have received some proper training...…
Are you kidding?. I'm not sure what I am more disappointed in ... the wet soggy pizza or the reviewers who are dishing out 5 star reviews for this pizza. We visited Issaquah's new Tutta Bella restaurant. We ordered a salad and a pizza. What did we get? A great salad and a wet pizza. Correct me if I am wrong but Neapolitan pizza is NOT served with the characteristics of a half soaked bar rag. This pie was SWIMMING with liquid in the center. The combination of mozzarella cheese, roasted red peppers, mushrooms, and San Marzano tomatoes are traditionally a great combination ... however in Tutta's pie shop the flavors are not to be found. I am quite familiar with the "Neapolitan-style" pizza. This pizza's crust was under cooked to an obnoxious limp disaster. This was an absolute fraud. The sad idea is Tutta's passes off their pizza as Neapolitan but in reality...it's just another American rip-off in name only. I love the idea of a wood-fire oven but if the cooks can't control ingredients and heat Tutta's should consider using an electric oven. Even worse? People who are eating this stuff and thinking it's "wonderful" are fooling themselves. Clearly these people are confused between quality and cr-p which is being pawned off as "authentic. But then again, here in America most garbage Is considered quality. As long as business owners print a high price on the menu next to the slop they serve and fancy up the place with some high end lighting idiots will consider it "good as gold" because someone else told them what to believe. This pizza was poor at best.…
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