Saint Germain - CLOSED
Seattle, WA 98112
Phone: (206) 323-9800
- Price:
- $
- Cross Street:
- Martin Luther King Way
- Hours:
- Tue-Thu 11am-12am, Fri-Sat 11am-2am
Editorial Review for Saint Germain - CLOSED – by Jill Lightner
The Scene
Tucked along a leafy stretch of Madison Street, this small restaurant offers a rare ambience that has equal appeal for an early lunch or a late night glass of wine. Indirect light from the high windows soften the dark wood floor, and a padded bench lining two walls allows diners to cozy up over a lingering meal. The staff doesn't hover, but has a way of appearing just at the right time.
The Food
A salad that combines fennel with butter lettuce and crisp apple is just right for sharing before crunching into the generous sandwiches. Crisp and lightly toasted, broad slices of bread form a perfect backdrop for flavorful toppings on the open-faced tartines. A heap of sauteed mushrooms will delight vegetarians as much as a deliciously butter-drenched croque monsieur will thrill the omnivores. Sample a glass from the thoughtful wine list and finish up with an excellent cappuccino.
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Insider Tips
ParkingStreet parking is the only option, and can be tricky. Check the residential area to the south of Madison for the closest spots.
When to GoThe menu has a few more options for lunch than dinner; there is also a much higher percentage of children before 2pm.
User Reviews for Saint Germain - CLOSED
09/28/2007 Posted by nate3
Easily the worst service I have experienced in a restaraunt in a long, long time. Our server could not answer any questions on the first three wines we inquired about. After 45 minutes of waiting for a salad we asked to switch to the cheese plate which was hastily brought out with minute traces of cheese splattered across a plate. After watching 3 groups that were seated approximately 45 minutes after us receive entrees I asked to cancel the two open faced sandwiches I had ordered. The server refused to let me do so assuring me they would be out in "one moment". After no aplogies at all from the staff I expected to see a line item or two no charged on my bill. Surprise, surprise there was nothing comp'd after this two hour debacle to get two small sandwiches and a salad-Skip it
09/09/2007 Posted by civilian
I relish this opportunity to congratulate Jean-Michel for his marvelous, delicate cuisine and cordiality. My friend Myrna and I had the good luck to enjoy dinner at Saint Germain on Thursday, August 30, 2007. It was difficult to decide among the few and attractive offerings. After we received wine, Jean-Michel presented an assortment of olives in the plenitude of a very long tray. Then came carmelized onion, "Parmesan Balsamic," a new dish for me. The flavor squelched a lurking prejudice I had against something "foreign-looking." It was just sweet and spicy enough. Next was the "Salade St. Germain." I thought that the advertised apple ingredient might overwhelm, but it was an appealing touch in the salad of butter lettuce and fennel. We enjoyed these so much that we could not stop and ordered finally the smoked duck in pasta. At the end, I asked Myrna to tell me her favorite. It was the pasta. For me, I'd say the carmelized onion with the Salade St. Germain a close second. I went with a gift of $50.00 from a friend for a fine dinner, and after tip left with $2.00. I fully recommend Saint Germaine on Madison. My only caution is that you must allow plenty of time and be patient. Jean-Michel is attentive and friendly at each table. On the night we were there he was the only waiter. He has much to do. Idore Anschell
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