0/8 Seafood Grill
Bellevue, WA 98004
Phone: (425) 637-0808
- Price:
- $$$$
- Cross Street:
- Eighth Street
- Hours:
- Daily 6:30am-1am
Message from 0/8 Seafood Grill
Fresh seafood meets Northwest flavor in downtown Bellevue
- Breakfast, Lunch & Dinner
- Weekend Brunch until 2pm
- Free Parking Available
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Paid advertisement by 0/8 Seafood Grill.
Editorial Review for 0/8 Seafood Grill – by Anna Roth
In Short
Though this contemporary, open space is big (the dining room seats 300) there's enough variation to keep it from feeling too cavernous: A long exhibition kitchen dominates the dining room and a wine bar and elevated "champagne lounge" provide more seating options. The menu leans toward small plates and fish dishes with Asian accents, like seared tenderloin tips with picked ginger or grilled sesame-crusted ahi with sticky rice and a tomato-miso vinagrette.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkThe wine bar section offers more than 70 by-the-glass selections, and diners can sample any wine on the menu (the cellar has 300 bottles) with a slight corkage fee.
When to GoLive music is offered Wednesday through Saturday after 9pm; Sunday from 6pm to 9pm.
ParkingThree-hour validated parking is available underground at Bellevue Place.
Happy HourDaily from 4pm to 6pm and from 10pm to midnight, offering half-price appetizers (4pm-6pm only) and discounts on wine, beer and cocktails.
Private RoomsThere are semiprivate rooms that can seat up to 100, or guests can reserve the champagne lounge as well.
BrunchAn All-American brunch buffet, including scrambled eggs, bacon, sausage, potatoes and more, is offered weekdays until 10:30am and weekends until 2pm.
User Reviews for 0/8 Seafood Grill
10/03/2008 Posted by pkellymc
I was the lucky "8th caller" winner on Chef Dan's weekend radio show in late August, but had to wait until I returned from a 4200 mile roadtrip on the Harley before I could take my lovely girlfriend to dinner at the Grill. I got home about noon on Sept. 17th, spent a few hours making myself presentable, then picked up Tonya in the convertible. Because I wanted to make the evening as special as I could, I opted for the valet parking after pulling into the inspiring off-street courtyard of the several surrounding businesses. We were warmly greeted by the hostess at her podium, and I explained that I was Dan's lucky radio show winner. As if on cue, Chef Dan walked up from the kitchen and the hostess introduced us. After a cordial welcome from Dan, we were led to our table. Because were dining under a special voucher, our waiter clearly explained our menu options, and gave us a few minutes to make our Starter, Entree, and Dessert choices while he went for our drinks. Both of us opted for the Crabcake starter, and the Cedar Planked Salmon for our entree. Tonya chose the Creme Brulee for dessert, while I was intrigued by a banana dessert with mousse; both were excellent! About the time we were weighing the pros/cons of licking our plates clean, Chef Dan came by our table for a courteous follow-up. As we gushed over the food and our entire dining experience, Chef Dan took the time to explain in detail how he prepares the Cedar Planked Roasted Salmon. He made us feel like we were the most important guests dining in the restaurant that night. This review wouldn't be complete without acknowledging the outstanding service and attention by our server, Roy. He was professional and knew how to be attentive without becoming a disruption to our dining experience. Kudos to Chef Dan, and the entire team at the Grill. I will recommend them to all my friends, family and co-workers who want to enjoy a special dining experience.
08/29/2008 Posted by marcover
the food is OK however too expensive and doesn't worth it. They charged me $18 for a regular glass of wine and $10 for a bottle of wate (!). The scalops are really good, the entrees are overpriced and you can get better food in Town for 20% less.
0 out of 1 people found this review helpful
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