(206) 923-0534
4737 California Ave SW
Seattle,
WA
98116
47.5604
-122.3869
Neighborhoods: West Seattle, Junction
What People Are Saying About Bakery Nouveau
The Editor
Contributor
Citysearch
In Short – Chocolate-colored walls, creamy marble countertops and a display case filled with artisan bread, buttery pastry, delicate Parisian macaroons and baguette sandwiches draw a line out the door of this local patisserie. Owner William Leaman, former head pastry chef of Essential Baking Co., always has something hot out of the oven to keep a loyal crowd following their noses. He also creates a speciality line of chocolates infused with exotic flavors like passion fruit and candied ginger.
10/15/08
Amazing Bread
by gogogaban
I was surprised to here about this amazing bakery just down the street from my neighborhood! But after being surprised I had to see for myself what all the talk was about, and sure enough it was worth all the talk. The bread is truly amazing. Full of flavor and great texture all the quality's of a true "French Bread" The pizza is good too, the only thing I was not too impressed with was their pastries. Too rich in my mind, but that's just me, many people are obviously enjoying them!
- Pros: Location (for me)
- Cons: Location (for you)
05/29/08
Amazing cakes!
by lindseyandadam
We chose Bakery Nouveau for our wedding cakes...mainly due to our love of France and all things French (and because we already love the pastries and bread here!) William was amazing! He took the time to meet with us and understand exactly what we were looking for. He helped us come up with two amazing cakes that our wedding guests absolutely loved! We even had some left over...that our relatives gobbled up the next day at brunch. We couldn't have been more pleased with the entire experience. We'll be loyal customers for life!
- Pros: Tasty goodness, friendly people, lively environment
- Cons: long lines (but the wait is worth it!)
02/18/08
Pastries taste just as they do in Paris! Crunchy and yummy bread!
by fpinchon
As a very demanding Parisian relocated here, I get picky when it comes to bread and pastries. Bakery Nouveau has among the best I've come accross in the US. I am not giving 5 stars because the selection is a little too limited, especially compared to le Panier...
Bread is firm and crunchy and remains that way after 24h, amazing!
Pastries are too small, but not greasy buttery and adequately crunchy.
Prices are not cheap, but remain reasonable..
A sure shot!
- Pros: Yummy crunchy bread and French pastry, fairly priced
- Cons: Limited Selection, small size
The Details on Bakery Nouveau
Know Before You Go:
The early bird catches the worm, and in this case, you're best to arrive before ten to catch a twice-baked almond croissant before they sell-out. Better yet, call ahead and have them hold one for you.
Where to Sit:
For the best people watching, grab a stool at the marble window counter. Tables at the back have a view of William and his staff in the kitchen kneading dough and swirling chocolate ganache.
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