(206) 625-0129
95 Pine St
Seattle,
WA
98101
47.6096
-122.3411
Neighborhoods: Pike Place Market, Downtown
What People Are Saying About Steelhead Diner
The Editor
Contributor
Citysearch
The Scene – Warm colors, big windows, comfortable booths and a whole lot of hand-tied flies create a modernly idiosyncratic Seattle spot that feels spacious and welcoming. The kitchen bustles with a multitude of staff, most all of whom are entirely professional-but so many people leads to occasional timing mishaps and miscommunications. – – The Food – Mixing Louisiana roots with Pike Place Market ingredients results in a long list of delicious options. From pepery fried hominy to an all-crab crab cake, the starters and sides are profoundly fresh and highly decadent.…
PLEASE READ-- Seattlelites and Visitors
by JuanSeattle
Warning:
Don't eat here this was 2nd time to go to this place - giving the establishment the benefit of the doubt and again the service and food are awful -- There are many other eateries than this to visit in Seattle around the Pike Place Market- Don't waste your time...
Hopefully the management will wake up and train their staff on some 'basic' customer service skills and have their cooks take some cooking classes!
Seattle Residents
- Pros: Nothing
- Cons: Terrible Service and Food
Would go back for the food as long as we had another waiter
by NativeHoustonian
Went to Steelhead whle on vacation in Seattle based upon their menu, recommendations from co-workers and the Fairmont Hotel staff. We were looking for local flavors and were not disappointed. The appetizers and entrees definitely reflected Steelhead's proximity to Pike Place Market and we would definitly go back for the food. Now the disappointment with the evening, our waiter, Nathan. Overall, we are farily knowlegeable about wines and what we like. However, our knowledge is somewhat limited to the local boutique Washington State wineries and we always appreciate staff, at the restuarant, when they can provide some recommendations. Well, you would have thought we had asked for kool-aid to go with our meal. The attitude was rude and we were directed to the high end wines on the wine list. In the end, we made our own decision and were not disappointed with the wine but I certainly would not rely on Nathan for wine suggestions.
Wait staff, owners and managers, please do yourself a favor, listen to your customers and provide feedback and attitude that fits the atmosphere of the restaurant you think you are or want to become.
- Pros: Great Food
- Cons: Rude Waiter
Crabcakes: Good, Hostess: Bad
by PaulTinkler
My wife and I had one night in Seattle after a grand tour of the West Coast. A bartender recommended Steelhead Diner. We arrived without reservations. The hostess told us she needed the table back by 7:30. Since it was 6:10, we thought it not a problem, provided the service was reasonably prompt. We told our waiter of the deal we had made with the hostess. He said not to worry. We proceeded to order and had a delightful meal. The crabcakes were outstanding. But the plot thickens. Faced with the decision whether to order dessert, we asked out waiter whether we had time. He assured us that we did. There was a delay in bringing it out. While we were in the middle of dessert, AND BEFORE WE HAD THE CHECK, the hostess (who we discovered also owned the place) came to us and rudely ousted us from the table. We had overstayed our welcome by 15 minutes. It did no good to tell her that we had emphasized to our waiter the issue of the time. I had to ask our hostess to have the check brought to us. We paid it promptly and departed. Despite the fact that we had dropped well over a hundred bucks in this place, our hostess insisted that she had done us a favor by letting us in the place. Thus I have mixed feelings about this place. If it were not for this rude treatment by no less than the owner, I would recommend the Steelhead Diner and return on my next trip to Seattle. But as it is, I cannot and will not.
- Pros: Good crabcakes
- Cons: Hostess/Owner rude
The Details on Steelhead Diner
Fun Fact:
Chef Kevin Davis and General Manager Terresa Davis are strong supporters of the Hood Canal Steelhead Project, working to bring wild salmon back to a number of regional streams.
Know Before You Go:
Only a few tables have a view of Elliot Bay; they're near the bar, in the northwest corner. The non-view booths offer more privacy.
Where to Sit:
Single diners are encouraged to eat at the chef's counter---it offers the constant entertainment of a busy kitchen. A small patio offers choice seating during the warmer months.
What to Drink:
A long list of specialty cocktails includes a mix of perfectly-made classics as well as house concoctions like the Grand Coulee, featuring truffled vodka.









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