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Quinn's

1001 E Pike St, Seattle, WA | Map it  

98122 47.614000 -122.319300

(206) 325-7711

  • Hours

    Sunday-Thursday 5 p.m.-1 a.m.; Friday & Saturday 5 p.m.-2 a.m.
  • Menu
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Features

Neighborhoods:
Broadway, Capitol Hill
Categories:
Brewers, Bars & Pubs, Restaurants
Price:
$$
Cuisine:
New American, Tapas / Small Plates

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Restaurant Special Features:
Dine At The Bar, Bar Scene, Date Spot, People Watching, Local Favorite, Late Night Dining
Payment Methods:
MasterCard, Visa, American Express

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Reviews for Quinn's

SeattleCocktailCulture

Member since Feb, 2012 View Profile
40Reviews
128Photos
Joined 3 months ago
5.0
May 04, 2012

Bone marrow, pig face bits, foie gras & one of the best burgers in town? Yes please!

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Charyn Pfeuffer

Member since Jan, 2010 View Profile
6Reviews
0Photos
Joined 2 years ago
4.0
January 26, 2010

Comfort Food Reigns Supreme. Comfort reigns supreme at this always-packed neighborhood gastropub – from the creative pub food to the casual vibe. The clientele runs the gamut from hardcore beer geeks to a well-heeled cocktail-sipping crowd. Sit at a table near the floor to ceiling windows and watch the colorful cast of characters that frequent Pike Street. Or belly up to the bar with fellow imbibers over more than a dozen beers on tap, plus several by the bottle, lambic and sour, and trappist ale selections. Many wines are also available in a half bottle format. Although the meat-heavy menu is divided into small and large plates, a few small plates will easily suffice for a meal. Don’t miss the Painted Hills beef tartare, wild boar sloppy joe and the potato gnocchi with rabbit ragout. Quinn’s is open until 1 a.m. every night (2 a.m. on weekends) and within walking distance of some of the city’s best live music venues.

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ARS9

Member since May, 2009 View Profile
1Review
0Photos
Joined 3 years ago
4.0
July 15, 2009

Fun atmosphere, good, different food. I like Quinns. All the exposed rafters, hardwood and dark colors makes for a really cool scene. Great beers on draft, good whiskey selection, decent wine list. Wild Boar sliders are tangy, sweet, and just the right amount of fatty, served with fried sage leaves and a roasted jalapeno. And the pork belly cobb is one of my favorite salads in the city. Crispy/chewy/tender pork belly with a big pile of mache and cucumbers on top and a soft boiled egg in a tangy dressing that counters the fatty belly perfectly.

Time to get on my soapbox for a minute: I don't understand why all the protesters decided to target Quinn's. Maybe because it's so visible and "in" at the moment? Either way I can't stand it. Protesting Foie Gras, which IS (generally) humanely produced by small, family owned businesses. They are doing a disservice by passing out their propaganda and flooding review sites like Citysearch with useless reviews (just look below).

Anyway, great food, beers, good staff and atmosphere. Try Quinn's out. If you don't support foie gras, don't order it. If its not selling, they will take it off the menu. Looks to be selling. I like it half off on Mondays (I think).

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CSMobileUser2

Member since Dec, 2008 View Profile
1k+Reviews
0Photos
Joined 4 years ago
1.0
July 08, 2009

Crappy Service. First off, been to Quinns several times, service has been going downhill as popularity rises. Walked in tonight to meet some friends. Host's podium was deserted, and no other customers were waiting. As I was waiting to someone to notice me standing there, 3 other parties lined up behind me. The host ( blond 20 something girl) wandered back, and asked how many in my party. I said three, but I wanted to order food right away. The host said that it would be about 5 minutes to clear a table if I wanted to wait. I said "sure" and stood aside for her to help the other customers. She sat all three parties immediatly (around 8 people total) the came back to me and said " I just sat alot of tables, so it's going to be about 15-20 minutes"

I left and wentto one of the other numerous restaurants in the area . La Spiga has great servie BTW.

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Liz1979

Member since May, 2009 View Profile
1Review
0Photos
Joined 3 years ago
4.0
May 19, 2009

Delicious.. Ate here the other day, the bone marrow was fabulous. And for all you foie gras haters, stay away, I shall eat your portion as well. Cry a river about that, all animal slaughter is cruel, look at all the videos. Become a vegan or shut the hell up.

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