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How To Cook A Wolf

2208 Queen Anne Ave, Seattle, WA | Map it  

98109 47.638600 -122.356701

(206) 838-8090 | View Website

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Features

Neighborhoods:
Magnolia / Queen Anne, East Queen Anne, Magnolia - Queen Anne
Cuisine:
Italian, Tapas / Small Plates
Price:
$
Categories:
Restaurants

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Payment Methods:
MasterCard, Visa
Restaurant Special Features:
Dine At The Bar, Bar Scene, Date Spot

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Reviews for How To Cook A Wolf

MelSolis

Member since Feb, 2011 View Profile
3Reviews
0Photos
Joined 1 year ago
5.0
February 08, 2011

Simply Excellent. The food is fabulous.Very creative and lots of fun. As are the drinks. Get there at 5pm when they open and you'll get a table right away. If not, expect a long wait because it is a very small restaurant. Really a neighborhood restaurant that makes living in the city so much fun. Not cheap but would rather have good food than cheap food. Go with another couple and order a lot of different dishes and share. You'll love it.

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switzblitz

Member since Oct, 2010 View Profile
28Reviews
0Photos
Joined 2 years ago
3.0
October 09, 2010

Cramped and Expensive. The food was very good though.. Finding a good balance between cost and quality is very difficult in any purchase. When you add location and atmosphere it can make things even harder. The food is excellent. The food is expensive. The drinks are expensive.

The atmosphere is nice.

The restaurant is cramped.

There were only two tables that were available for a party of 4.

Very long wait times for the table.

So unfortunately, the food could not trump the shortcomings.

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Seattleite1123

Member since May, 2009 View Profile
8Reviews
0Photos
Joined 3 years ago
5.0
December 01, 2009

Great place to try new and interesting plates. I went here on a Saturday night and got a table right away (granted, it was a little before 6 and we got the last open table, but it was nice to not wait at all). We ordered quite a few small plates, all of which were delicious, interesting, and perfectly cooked. The pate bruschetta was absolutely amazing, I am still dreaming about it. I had never even tried pate before but I'm glad that my first experience was here. The beef carpacchio was amazing, so light and tender. For dessert we had the pistachio ice cream, which was a perfect ending. I will definitely be back here, I can't wait to try some new plates next time. I cannot stress how good each plate was.

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tracyanna

Member since Feb, 2006 View Profile
5Reviews
0Photos
Joined 6 years ago
5.0
October 16, 2009

holy cow good!. truly one of the BEST meals i've had in seattle. the cook even changed one dish we ordered to accomodate my diet....and was happy to do so. our waitress was professional, a rare treat! a woman next to our table knocked over her glass of red wine...it splashed my new light gray sude shoes. the waitress was all over it and averted a shoe disaster. she offered to have the restaurant pay the cleaning bill AND she discounted our food bill. the waitress, the cook both went above and beyond to be sure we had a good experience. and we did! we'll be back. and back. and back.

(and the food rocked too!)

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LoganII

Member since Apr, 2009 View Profile
1Review
0Photos
Joined 3 years ago
2.0
April 23, 2009

don't believe the hype. It was special night for a friends birthday. Four people, very quiet, no cake, no candles but in the end it just didn't feel very special. The no reservation policy was troublesome but we were early in the evening and we squeezed in fairly quickly-w/in 45 minutes. The service was.......terrible, the waiter was just BAD and didn't seem to care. We tried to engage him and it never took A few of the dishes were quite good, a few were just okay. All in all I was very surprised at all the word of mouth surrounding HTCAW and I have to believe that the restaurant owner or the marketing people are just doing a great job of promoting a marginal restaurant.

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