Friends of Former Employee.
They Re-use the oil dipping sauce for the bread, the Chef has the Employees put it in a bucket sitting on the dish table and the waiters and waitresses pour the oil in the bucket after they bus the table.
And the use (ALL) the left over bread for crutons! Not just the unused bread at the end of the day, even the left over bread from the tables.
I think the name has changed but if it is still the same owner (Clancy) then i am sure these things have not changed. I only wonder what else is going on that we dont see??? good luck if you are a regular at this place.
finally, somebody does Italian right.
Very authentic red sauce w/ seafood...equivalent to the frutti di mare I had in the Puglia region of Italia last summer. Usually Italian restaurants in the US ruin the food by making it too complex. Fiorente does it right with simple and fresh ingredients. By far, the best Italian restaurant on the eastside of the lake!