Pike Street Fish Fry
Seattle, WA 98122
Phone:
- Price:
- $
- Cross Street:
- 10th Avenue East
- Hours:
- Tues - Sat 5pm-1am
Editorial Review for Pike Street Fish Fry – by Whitney Ricketts
In Short
Nestled in the old Frites space right next to the Neumo's box office, chef Monica Dimas (Le Pichet, Artemis) fries up six kinds of fish a day--in addition to oysters, octopus and asparagus. By far, the best bite found here is included with (almost) every dish: the fried lemon wedges. Also on the menu is Mexican Coke, Spanish potatoes and a variety of beer and wine options. And the charming blond man behind the counter? That's restaurauteur Michael Hebberoy.
Photo by Chris Daniel
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Insider Tips
Know Before You GoLocated in the heart of the Hill's bar scene, parking is incredibly limited on Thursday, Friday and Saturday nights.
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