Tutta Bella Neapolitan Pizzeria - Westlake

Finally- a thin crust. Growing up on the east coast, I miss those thin crusts. You know, the kind you can roll up and let the grease drip down your arm? Well, this is as close as it gets for me in Seattle. My wife was happy too -she likes her white pizza. Our little guy was happy with both.…

Must of been off day. This was our first time to Tutta Bella heard great things and couldn't wait to taste an authentic Italian Pizza. We got there and the experience seemed good to start. However, we get seated and no one comes to our table for at least 10 minutes. Than the waiter comes ask if he can get us started and I said for drinks and he said whatever you want. So, I'm like ok. Well, I'll take the Tutta Bella Pizza and my daughter ordered the same. We both ordered a salad and drinks. Well, my daughter called him over and made sure her salad did not have cheese on it. He said, "Oh I thought you guys were going to share?" Well, you know what they say about assuming, where he got that from I don't know. Anyway, we never had our water glasses filled because the waiter did not tell us the bottle he put on our table was water. This after us telling the waiter it was our first time to Tutta Bella, as mattter of fact we drove from Olympia Wa. to go to the restaurant. Now, cut to the pizza arriving. The pizza was so soggy that I couldn't pick it up barely with my fork. Horrible experience, I don't know maybe I caught Tutta Bella on an off night.…

It's not Italy. Was really looking forward to REAL Italia pizza, but this feel a little short. It was good, better then any chain pizza...but not close to pizza in Italy. I asked for a traditional Neapolitan pizza, with an egg in the middle (1 egg in the center of the pizza). What I got was an egg pizza; I think they put 3 eggs on it. It wasn't bad, but also not yummy like the traditional. Also, the edge crust is to think and more burnt then chewy.…