Azuki and green tea pastries.
A modern and spacious interior, fresh, crusty pastries, and intriguing flavors combine to create a great place for your next morning hangout. Their flake pastries are darkly caramelized and crunchy, reminiscent of Tartine bakery in San Francisco. You’ll enjoy an endorphin rush when you bite into their Almond Currant pastry. It’s comprised of rich chunks of pastry dough held together with caramelized sugar, and interlaced with almonds and currants. Scrumptious! They carry the usual muffins, scones, and croissants (see pic) but they also carry Wagashi (see pic) which are delicate little Japanese morsels made of yam and azuki beans. The Japanese influence can also be found in their Azuki Cream Brioche and Green Tea and Azuki cake.