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La Bete -
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La Bete -
What Our Expert Scouts Say
January 21, 2013
The beautiful, artsy dining room and two separate bars (one to watch the open kitchen entertainment and one to drink) pairs perfectly with a menu filled with seasonal, beautiful and artsy dishes (the owner is a trained artist - who knew?). The only thing that stands out on the menu here is everything.
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January 19, 2013
LOVE everything that comes out of this kitchen here! Seasonality is huge, but not without delivering on technique and flavor which so often is missed with a Farm to table aesthetic. This is the kind of place that you want to taste everything on the menu and make a night of it!
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July 12, 2012
An open kitchen with roaring grill flames nearby, atmosphere is warm & legitimate. Order the special of the day or whatever has foie gras.
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Reviews from Around the Web
December 16, 2012
Duck terrine was excellent. I had a merguez sausage special that blew me away with flavor.
January 12, 2012
If you sit at the bar open the egg for a tasty surprise!
December 28, 2011
Word on the street is the burger is superb
December 24, 2011
The mushroom bread pudding is amazing.
November 09, 2011
The changing menu is dependably shot through with a strong Mediterranean streak. If youre a pork rind person, these ones are housemade, fun with cocktails, and locally famous.
August 02, 2011
The rabbit tenderloin special was alright. Try Local 360 in Belltown versions.
July 28, 2011
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member]
July 11, 2011
Try vegetable fritters, mushroom tart, trifle, salted chocolate caramel tart -- oh just try everything.
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